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Recipes
Maple-Glazed Pumpkin-Cranberry Coffee Cake
By charlotteh371
Yields: 10-12 servings
- 1 1
- cup walnut halves
- 2 2
- cups fresh or frozen cranberries
- 3/4 3/4
- cup butter, softened
- 2 2
- cups packed light brown sugar
- 3 3
- large eggs
- 3 1/4 3 1/4
- cups all-purpose flour
- 1 1
- tablespoon baking powder
- 1 1/2 1 1/2
- teaspoons ground ginger
- 1 1/2 1 1/2
- teaspoons ground cinnamon
- 1 1/2 1 1/2
- teaspoons ground allspice
- 3/4 3/4
- teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- cup buttermilk
- 1 1
- tablespoon vanilla extract
- 1 1
- (15-ounce) can pumpkin (not pumpkin pie filling)
- 1 1
- cup powdered sugar
- 1/2 1/2
- cup maple syrup
Pat's Famous Beef and Pork Chili
By charlotteh371
Yields: 4-6 servings
- 6 6
- slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
- 4 4
- cloves garlic, finely chopped
- 2 2
- medium onions, finely chopped
- 1 1
- red bell pepper, chopped
- 1 1
- yellow bell pepper, chopped
- 3 3
- tablespoons chili powder
- 1 1
- tablespoon ground cumin
- 1 1
- tablespoon chipotle chili powder
- 2 2
- teaspoons dried oregano
- 1 1
- tablespoon smoked paprika
- Salt and freshly ground black pepper
- 1 1
- pound 85 percent lean ground beef
- 1 1
- pound ground pork
- 1 1
- cup beer (recommended: Budweiser)
- 1 1
- (15-ounce) can black beans, drained and rinsed
- 1 1
- (15-ounce) can kidney beans, drained and rinsed
- 1 1
- (24-ounce) can crushed tomatoes
- 1 1
- (24-ounce) can diced tomatoes, with juice
- Lime wedges, for garnish
- Sour cream, for garnish
- Shredded Cheddar, for garnish
- Sliced scallions, for garnish
Baked Baby Potatoes
By charlotteh371
Serves 20
- 1 kg small new or small potatoes, scrubbed
- 1 tbsp olive oil
- salt and freshly ground pepper
- 2 sprigs of rosemary, needles only, bruised
Irish Beer and Cheese Bread
By charlotteh371
Preheat oven to 350 degrees F
- DIRECTIONS:
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 8 ounces extra sharp white cheddar cheese, shredded (about 2 cups)
- 4 ounces Dubliner cheese, shredded (about 1 cup)
- 3 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon dry mustard
- 1/2 teaspoon coarse salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon white pepper
- 1 clove garlic, minced
- 1 1/4 cups Irish ale (I used Smithwick’s)
- 3/4 cup sour cream
- 1 egg
- 1 tablespoon Worcestershire sauce
Eggplant Tomato Bake
By charlotteh371
Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 2 tablespoons Italian seasoning
- 2 eggs
- 2 tablespoons water
- 1 small eggplant, sliced into 1/4 inch rounds
- 1 tablespoon peanut oil
- 1 (14 ounce) jar spaghetti sauce
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tomato, thinly sliced
- 1 (8 ounce) package angel hair pasta
Steak Diane
By charlotteh371
Salt steak and let sit at room temp: Sprinkle salt on both sides of the steak and set aside at room temperature for...
- 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice
- Salt
- 1/2 cup beef broth*
- 4 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons tomato paste
- 2 Tbsp butter
- 1/2 cup finely minced shallots
- 4 Tbsp cognac or brandy
- 1/3 cup heavy cream
- Freshly ground black pepper
- 1-2 Tbsp chives, finely chopped
Pork Tenderloin in Phyllo
By charlotteh371
This recipe is simplicity itself—place the meat on the phyllo, and roll up
- 1 1
- (1-pound) pork tenderloin, trimmed
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon freshly ground black pepper
- Cooking spray
- 1 1
- tablespoon stone-ground mustard
- 1 1/2 1 1/2
- tablespoons chopped fresh thyme
- 8 8
- (18 x 14-inch) sheets frozen phyllo dough, thawed
- 1/2 1/2
- cup hot mango chutney
GARLIC BUTTER SAUTEED SPINACH
By charlotteh371
Heat butter in a large sauté pan or skillet
- 10 oz (280g) fresh spinach, thoroughly rinsed
- 4 cloves garlic, thinly sliced
- 2 tablespoons melted butter
- 1 teaspoon lemon juice
- Kosher salt and fresh cracked pepper, to taste
White Chicken Chili
By charlotteh371
Instructions 1.Sauté all veggies together, along with one cup of chicken broth
- 1 lb. boneless, skinless chicken breast
- 1 (16 oz) can diced no salt added tomatoes, fire roasted or regular, OR 1 lbs fresh, chopped
- 3 (16 oz) cans beans
- 1 (4 oz) can green chiles
- 2 medium onions, diced
- 6 cloves of garlic
- 1 tbsp. extra virgin olive oil
- 1/4 cup chili powder
- 1 tsp of coriander
- 4 cups reduced sodium chicken broth
- 1 cup 2% cheddar, grated
- Salt and pepper to taste
- 1 lb of Mushrooms shredded
- 3 small zucchinis shredded
Meatball Pasta Bake
By charlotteh371
. Preheat oven to 350°. Prepare pasta according to package directions
- 1 (16-oz.) package penne pasta $
- $
- 1 small sweet onion, chopped $
- 1 medium-size fennel bulb, thinly sliced (optional)
- 2 tablespoons olive oil $
- 3 garlic cloves, minced
- 1 teaspoon fennel seeds
- 2 (24-oz.) jars marinara sauce $
- 2 (14-oz.) packages frozen beef meatballs, thawed
- 1 cup fresh orange juice $
- 3/4 cup organic chicken broth $
- 1 teaspoon firmly packed orange zest
- 1 medium-size red bell pepper, chopped $
- 1/2 teaspoon kosher salt
- 1 cup torn fresh basil $
- 1 1/2 (8-oz.) packages fresh mozzarella cheese slices $
- Garnish: fresh basil leaves