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Recipes
SUGAR CRUMB CRISPY CRESCENTS
By charlotteh371
Combine all glaze ingredients until smooth
- GLAZE:
- 1/4 c. softened butter
- 1/4 c. sugar
- 1/4 c. packed brown sugar
- 1/4 tsp. cinnamon
- Dash salt
- 1/2 c. flour
- 1 (8 oz.) can crescent rolls
- 1/2 c. powdered sugar
- 1 tbsp. soft butter
- 1/4 tsp. vanilla
- 1 to 1 1/2 tbsp. milk
Macaroni and Cheese with Buttery Crumbs
By charlotteh371
The assembled dish can be refrigerated overnight
- 5 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups half-and-half or whole milk
- 1 pound sharp Cheddar cheese, cut into 1/2-inch pieces
- 1/2 pound Colby cheese, cut into 1/2-inch pieces
- 1 tablespoon Dijon mustard
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- Salt and freshly ground pepper
- 1 pound elbow macaroni
- 3/4 cup plain dry bread crumbs
Sausage Cheese Dip
By charlotteh371
In a small crock pot, combine the cheeses, chiles, tomatoes and scallions
- 1 pound Velveeta cheese block, cut into cubes
- 1/2 (8 oz) bar cream cheese, cut into cubes
- 1 (4 oz) can diced green chiles
- 1/2 cup chopped cherry (or whatever you have) tomatoes
- 2 scallions, thinly sliced
- 2 Italian sausage links, casings removed
- 1/2 cup cilantro leaves
Quick Luau Chicken
By charlotteh371
place each chicken breast half between two sheets of plastic wrap and pound to 1/2 inch thickness using mallet
- 4 skinless boneless chicken breast halves
- 1/2 cup pineapple or mango juice
- 2 tbsp. low sodium soy sauce
- 1 tbsp. honey
- 1 tsp minced fresh ginger
- 2 garlic cloves, minced
- 1 tbsp. canola oil
- fresh chopped cilantro, to taste
Garlic Shrimp Asparagus Skillet
By charlotteh371
Instructions In a bowl, add shrimp, salt, pepper, red pepper flakes and onion powder
- Ingredients
- US CUSTOMARY - METRIC
- 1 lb (454g) uncooked extra-large shrimp, peeled
- kosher salt and freshly ground black pepper to taste
- A pinch of crushed red pepper or red pepper flakes
- 1 teaspoon onion powder
- 2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil
- 3 cloves garlic — minced
- 2 cups mushroom — sliced
- 1 bunch of asparagus — ends trimmed and cut in halves
- 1 tablespoon fresh parsley — chopped
- Get Ingredients Powered by Chicory
Cheesecake Brownies
By charlotteh371
Preparation 1. Preheat oven to 350ºF
- Brownie
- 3⁄4 cup Guinness Draught Stout
- 1 & 1/4 cups sugar
- 1⁄2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3⁄4 teaspoon salt
- 2 eggs
- 2⁄3 cup unsweetened cocoa powder
- 1 cup flour
- Cheesecake
- 2 (8-ounce) packages cream cheese, softened
- 1 & 1/4 cups heavy cream
- 1⁄3 cup Baileys Irish Cream
- 1⁄2 cup sugar
- 3⁄4 teaspoon salt
- Cocoa powder, for garnish
Grilled Eggplant Salad with Feta, Pine Nuts & Garlicky Yogurt Dressing
By charlotteh371
This salad can be served warm or at room temperature and works very well arranged on a platter and served as a side...
- 2 hearts of romaine, leaves separated (save the small leaves for another use), washed, and dried
- 1 large eggplant (about 1-1/4 lb.), cut crosswise into 1/2-inch slices
- 5 Tbs. extra-virgin olive oil
- 3/4 cup plain yogurt
- 2 Tbs. fresh lemon juice
- 1 small clove garlic, mashed to a paste or crushed through a garlic press
- 1/4 tsp. ground cumin
- 1/2 cup tightly packed fresh flat-leaf parsley leaves, finely chopped
- 1/4 lb. feta, crumbled (3/4 cup)
- 1/3 cup toasted pine nuts
Breakfast Cupcakes
By charlotteh371
Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups
Stouffer’s Macaroni & Cheese Recipe
By charlotteh371
In a LARGE skillet - melt butter once melted add soup, salt, pepper, and dry mustard - stir for one minute Slowly a
- 2 cups uncooked Elbow Pasta - cook the pasta before the 1st step
- 1/2 Stick of Unsalted butter
- 2 Cups. grated sharp cheddar cheese
- 1/2 cup sour cream
- 1 can condensed cheddar cheese soup
- Pinch of Salt
- 1/2 teaspoon of dry mustard
- 1/2 teaspoon of black pepper
- 1 Cup of Milk
Ziti Chicken and Broccoli
By charlotteh371
Yields: 8 servings
- 1 1
- pound dry ziti pasta
- 3 3
- cloves garlic, chopped
- 2 2
- tablespoons butter
- 1 1
- pint heavy cream
- 1 1
- (10.75 ounce) can chicken broth
- 1 1
- cube chicken bouillon
- 1/4 1/4
- cup grated Parmesan cheese
- salt and pepper to taste
- 3 3
- tablespoons cornstarch
- 2 2
- large heads broccoli, steamed
- 1 1
- (14 ounce) can artichoke hearts in water
- 6 6
- breaded and fried skinless, boneless chicken breast halves, chopped