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Recipes
Lemon-Lime Pound Cake
By charlotteh371
. Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy
- 1 1/2 cups butter, softened $
- 3 cups sugar $
- 5 large eggs $
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1 cup lemon-lime soft drink (such as 7UP)
- Shortening
- Lemon-Lime Glaze
- Candied Lemons (optional)
- Garnish: lime rind twists
Weekend Brisket
By charlotteh371
Stir together first 6 ingredients in a small bowl to form a paste
- 2 garlic cloves, minced
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper $
- 2 tablespoons light molasses, honey, or sorghum
- 2 tablespoons yellow mustard $
- 1/4 teaspoon ground red pepper
- 1 (4- to 5-lb.) brisket flat, trimmed
- 1 yellow onion, halved and thinly sliced $
- 1 tablespoon vegetable oil $
- 6 garlic cloves, chopped
- 1 cup beef broth
- Horseradish Cream
Spicy Garlic Salmon
By charlotteh371
serves 4
- 4 cloves garlic, crushed
- 2 dried red chile pepper
- 2 tablespoons olive oil
- 2 teaspoons whole grain mustard
- 1/4 cup fresh lime juice
- sea salt to taste
- freshly ground black pepper
- 4 (6 ounce) fillets salmon
Lasagna Dip
By charlotteh371
Preheat oven to 375. In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minut...
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 cup cremini mushrooms, cleaned and sliced
- 1/2 pound ground beef
- 1 cup tomato sauce or spaghetti sauce
- salt and pepper to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon freeze dried basil
- butter for baking dish
- 8-ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- Crackers for serving
Oreo Brownies II
By charlotteh371
1. Preheat oven to 350 degrees
- For the Brownies
- 4 ounces unsweetened chocolate; coarsely chopped
- 3/4 cup butter
- 1 cup sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour
- 12 Oreos, chopped
- For the Frosting
- 1/2 cup unsalted butter, room temperature
- 2 cups confectioners’ sugar
- 1/4 teaspoon fine grain sea salt
- 1 teaspoon clear vanilla extract
- 2 tablespoons milk
- 8 Oreos, chopped
English Toffee Bars
By charlotteh371
Heat oven to 350°F. 2 Combine flour and brown sugar in large bowl
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) butter
- 1 cup pecan halves
- TOFFEE TOPPING (recipe follows)
- 1 cup HERSHEY'S Milk Chocolate Chips
Shrimp Pesto Pasta
By charlotteh371
. pasta Cook pasta until al dente or per directions on pasta box
- 10-12 extra-large shrimp (raw)
- 2 servings pasta (spaghetti or linguine) cooked until al dente or per directions on pasta box
- 1/2 cup yellow cherry tomatoes – slice in halves
- 1 Tbsp. pesto oil (or substitute extra virgin olive oil)
- 1 garlic clove – finely chopped
- 2-3 Tbsp. spicy Asian pesto (click here for recipe)
- 1/8 cup Parmesan cheese – fresh grated
- 1-2 tsp. fresh parsley – roughly chopped
- 1/8 tsp. dried chili flakes (optional)
- salt and pepper (to taste)
Classic Spinach and Artichoke Dip
By charlotteh371
preheat oven to 375 degrees
- 1 (14oz) artichoke hearts, drained and chopped
- 1/2 (10oz) package frozen chopped spinach, thawed
- 1/2 cup reduced fat sour cream
- 1/4 cup reduced fat mayo
- 1/4 cup reduced fat cream cheese
- 1/4 cup grated romano cheese
- 1/4 tsp minced garlic
Pan-Seared Steak with Mushrooms
By charlotteh371
To prepare steaks, sprinkle beef evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper
- Steak:
- Ingredients
- 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 1 tablespoon butter
- Mushrooms:
- 1/2 cup finely chopped shallots
- 1 pound large button mushrooms, quartered
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 2 tablespoons finely chopped fresh parsley
Simple Roasted Leg of Lamb
By charlotteh371
Place first 10 ingredients in a food processor; pulse until finely chopped
- 1 cup thinly sliced onion
- 1/3 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 tablespoons grated lemon rind
- 3 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, crushed
- 1 (5-pound) boneless leg of lamb, trimmed
- Cooking spray