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Recipes
Deep Dish Chocolate Chip Caramel-Filled Cookies
By charlotteh371
1.Preheat oven to 350 degrees F
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/2 tsp salt
- 1 cup milk chocolate chips
- 12 Ghiradelli Caramel squares, unwrapped
Ribboned Fudge Bundt Cake
By charlotteh371
For the Cake: Preheat oven to 350°F
- For the Cake:
- 1 box dark chocolate fudge cake mix, plus eggs, oil, and water called for on box
- 2 tablespoons dutch processed cocoa
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 14 ounce can sweetened condensed milk
- 1 egg
- 1 teaspoon pure vanilla extract
- For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons dutch processed cocoa
- 4 tablespoons salted butter, melted
- 1/4 cup water, warm
- 1 teaspoon pure vanilla extract
Simple Spinach Quiche
By charlotteh371
Preheat oven to 350°F Line a 9 inch pie plate with crust
- 1 prepared pie crust for a 9 inch
- 1 cup milk
- 2 eggs, beaten
- 1 1/2 cup cheddar cheese, shredded
- 1/2 cup fresh parmesan cheese, shredded
- 1 10oz package frozen spinach, thawed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Coffee Cake Muffins Crusted with Cinnamon and Sugar
By charlotteh371
makes 12
- For the Cinnamon Sugar Topping:
- 1-3/4 cup flour
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup oil
- 3/4 cup granulated sugar
- 1 egg
- 3/4 cup milk
- 1/4 cup butter, melted
- 1/3 cup granulated sugar
- 1 Tablespoon cinnamon
Martina McBride’s Cheddar & Bacon Biscuits Recipe
By charlotteh371
1. Preheat oven to 450 ̊
- 2 1⁄2 cups all-purpose flour, plus more for work surface
- 1⁄4 cup granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 6 Tbsp. (3oz.) cold unsalted butter, cubed
- 4 oz. sharp cheddar cheese, shredded (about 1 cup)
- 6 hickory-smoked bacon slices, cooked and finely chopped
- 1 large egg
- 1 cup whole buttermilk
FRENCH TOAST ROLL UPS
By charlotteh371
In a small microwave-safe bowl, melt 3 tablespoons butter until just melted
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for saute pan
- maple syrup, for serving
Thomas Henzi’s California Almond Cake
By charlotteh371
Preheat oven to 350°. In the bowl of a stand mixer using the paddle attachment, cream together the almond paste, ...
- 16 oz. almond paste
- 1 cup butter, softened
- 1 3/4 cups sugar
- 1/3 cup triple sec
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp. baking powder
- Sliced toasted almonds
- Powdered sugar
HERB CHICKEN WITH LEMON CREAM SAUCE
By charlotteh371
Preheat oven to 400 degrees F
- INGREDIENTS:
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- Zest of 1 lemon
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- FOR THE LEMON CREAM SAUCE
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or more, to taste
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Juice of 1 lemon
- 1/2 teaspoon dried basil
- Kosher salt and freshly ground black pepper, to taste
Michael Symon's Grilled Skirt Steak
By charlotteh371
Season the steak liberally with salt and pepper
- Ingredients
- 1 1/2-2 pound Skirt Steak ( or Flank; Hanger; Beef Heart)
- 1 cup Balsamic Vinegar
- 1/3 cup Brown Sugar
- 2 Garlic cloves (smashed)
- 2 sprigs of Rosemary
- 1 teaspoons Chili Flake
- Olive Oil
- Salt and Pepper
Mini Meatball Parms
By charlotteh371
DIRECTIONS Preheat oven to 400° and place buns in a small baking pan
- INGREDIENTS
- 12 Slider buns
- extra-virgin olive oil
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 lb. ground beef
- 1 c. freshly grated Parmesan, divided
- 1/2 c. bread crumbs
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 2 tbsp. freshly chopped parsley (plus more for garnish)
- kosher salt
- Freshly ground black pepper
- 2 c. marinara
- 2 c. shredded mozzarella