Stouffer’s Macaroni & Cheese Recipe
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5/5
(1 Votes)
Ingredients
- 2 cups uncooked Elbow Pasta - cook the pasta before the 1st step
- 1/2 Stick of Unsalted butter
- 2 Cups. grated sharp cheddar cheese
- 1/2 cup sour cream
- 1 can condensed cheddar cheese soup
- Pinch of Salt
- 1/2 teaspoon of dry mustard
- 1/2 teaspoon of black pepper
- 1 Cup of Milk
Details
Preparation
Step 1
In a LARGE skillet - melt butter once melted add soup, salt, pepper, and dry mustard - stir for one minute
Slowly add cheddar cheese - keep stirring till completely melted - add sour cream and stir
Slowly add milk --- keep stirring
Once smooth - add cooked pasta ( I did it one cup at a time )
Once completely mixed serve in a casserole dish
Enjoy
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