Charlotteh371's profile page
Recipes
Baked Cheese Dip with Basil
By charlotteh371
•Heat oven to 350 degrees F (177 degrees C)
- 1 cup (233 grams) sour cream
- 1/2 teaspoon mustard powder
- 1 teaspoon dried thyme
- 8 ounces (227 grams) shredded mozzarella cheese (about 2 cups)
- 12 ounces (340 grams) shredded Monterey Jack cheese (about 2 cups)
- 1 cup basil leaves, chopped
- 1 tomato, diced
- Extra basil leaves
- 1 baguette, sliced
Honey Lime Glazed Salmon
By charlotteh371
Stir together honey, lime zest, salt and pepper
- 1 pound salmon filet or 4 1/4 pound filets
- 2 tablespoons honey
- 2 teaspoons grated lime zest
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
Herbed Zucchini Pie
By charlotteh371
With sharp knife or mandolin, slice zucchini and onions; place on large bowl
- 4 zucchini
- 2 onions
- 1 Pillsbury™ Refrigerated Pie Crust (from box), softened as directed on box
- 3 eggs
- 1 1/4 cups milk
- 2 oz grated Parmesan cheese
- 1/2 teaspoon finely chopped fresh rosemary
Toffee
By charlotteh371
Preheat oven to 350ºF. Line jelly roll pan or cookie sheet with foil and spray with non-stick spray
- 1 1
- cup unsalted butter (no margarine allowed)
- 1 1
- cup brown sugar
- 2 2
- cups semi-sweet chocolate chips
- 40 40
- saltine crackers
SHRIMP PENNE A LA VODKA
By charlotteh371
Yields: 4 servings
- 2 2
- teaspoons olive oil
- 1 1
- large onion, thinly sliced
- 2 2
- garlic cloves
- 1 1
- tablespoon oregano, minced
- 1 1
- tablespoon thyme, minced
- 2 2
- tablespoons basil, chopped finely
- 4 4
- large tomatoes finely chopped
- 1/2 1/2
- cup of vodka
- 1 1
- cup heavy cream
- 1 1
- LB medium shrimp, peeled and deveined
- salt and freshly ground pepper to taste
- 1 1
- LB penne pasta, cooked according to package directions, rinsed and kept warm
Slow Cooker Breakfast Casserole
By charlotteh371
1. Spray inside of crock pot with nonstick spray
- 1 doz eggs
- 1 cup milk
- 1 bag (32 oz bag frozen hash brown potatoes
- 1 lb bacon, cooked crisp
- 3/4 cup chopped sweet onion
- 1 1/2 cup cheese - shredded (cheddar, jack, or both)
- salt and pepper
- garlic powder
Chocolate Coconut Pie
By charlotteh371
stick the bowl and beaters of an electric mixer in the freezer for 15 mins
- 1/2 cup semisweet chocolate chips
- 1 can (14oz) full fat coconut milk, well chilled
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- salt
- 1 frozen premade pie crust, baked according to directions and cooled
- whipped cream
ONE POT LEMON HERB CHICKEN & RICE
By charlotteh371
Melt butter over medium heat in a large skillet or pan (one that has a lid)
- for the chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- salt and pepper to taste
- 2 teaspoons Italian seasoning
- for the rice
- 1 cup uncooked rice (white or brown)
- 2 1/4 cups chicken broth (I used low sodium)
- juice of 1 lemon
- 1 teaspoon Italian seasoning
GARLIC CHEDDAR SOFT PRETZEL DIP
By charlotteh371
INSTRUCTIONS IN A SMALL SAUCEPAN OVER MEDIUM HEAT, MELT THE BUTTER
- 2 TABLESPOONS BUTTER
- 2 TABLESPOONS FLOUR
- 1 CUP MILK
- 1 1/2 CUP CHEDDAR
- 1 TABLESPOON GARLIC GOLD NUGGETS OR 2 TEASPOONS GARLIC POWDER
- RED PEPPER FLAKES, TO TASTE (OPTIONAL)
CHAMPAGNE CRANBERRY SAUCE MOLD
By charlotteh371
In a large sauce pan over medium high heat, combine cranberries, sugar, salt and 1 1/4 cups of the champagne
- 1 1/4 pound (563 grams) fresh cranberries, washed
- 2 cups (400 grams) granulated sugar
- 1 1/2 cups (350 ml) champagne
- Pinch of salt
- 2 tablespoons unflavored gelatin, dissolved in 1/4 cup (60 ml) water