Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole
Slow Cooker Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 doz

    eggs

  • 1

    cup milk

  • 1

    bag (32 oz bag frozen hash brown potatoes

  • 1

    lb bacon, cooked crisp

  • 3/4

    cup chopped sweet onion

  • 1 1/2

    cup cheese - shredded (cheddar, jack, or both)

  • salt and pepper

  • garlic powder

Directions

1. Spray inside of crock pot with nonstick spray. 2. Layer potato, bacon, onion, cheese 1/3 of each 3 times. 3. In a large bowl, beat eggs with milk and seasonings. 4. Pour egg mixture over the ingredients in the crockpot. 5. Cook on low 10 - 12 hours, until eggs are set and thoroughly cooked.

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