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Recipes
Eggnog Pound Cake
By charlotteh371
preheat oven to 350. beat all ingredients together at low speed with electric mixer until blended
- 1 (16oz) package pound cake mix
- 1 1/4 cups eggnog
- 2 large eggs
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp vanilla extract
Apple Bread
By charlotteh371
In a large mixing bowl, mix eggs, cooking oil, sugar and vanilla
- 3 eggs, beaten
- 1 1/4 c cooking oil
- 2 c sugar
- 2 tsp vanilla
- 3 c flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/2 tsp cinnamon
- 3 c tart, sour, peeled & thinly-sliced apples (Granny Smith)
- Dash of cloves
- 1 c chopped nuts (optional)
- Makes 2 loaves
Chicken Pot Pie
By charlotteh371
First, make the pie crust
- FOR THE PIE CRUST:
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
- 1/2 cup cold buttermilk
- 1-2 tablespoons cold water
- 1 large egg, beaten, for the egg wash
- FOR THE FILLING:
- 1/4 cup unsalted butter
- 1/3 cup diced onion
- 2 medium carrots, sliced (about 1 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons minced fresh thyme
- 1 tablespoon minced fresh Italian parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 and 3/4 cups chicken broth
- 1/2 cup heavy cream
- 3 cups shredded chicken or turkey
- 1 cup frozen peas
Angel Chicken
By charlotteh371
Place chicken in crock pot
- 2-4 boneless chicken breasts
- 1 packet Italian dressing mix
- 4 oz cream cheese
- 3 Tbsp butter
- 1 can Cream of Chicken (or Golden Mushroom)
- 3/4 cup chicken broth or white wine
- angel hair pasta
Shrimp with Garlic and Smoked Paprika
By charlotteh371
Warm a 12-inch skillet over medium-high heat
- 3 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined, tails on
- 1/2 teaspoon kosher salt
- Pinch of crushed red pepper
- 4 large cloves garlic, minced
- 1/3 cup dry sherry
- 2 teaspoons fresh lemon juice
- 1 tablespoon cold unsalted butter, diced
- 1/4 teaspoon smoked sweet paprika
- 1 tablespoon finely chopped flat-leaf parsley
- Lemon wedges, optional
Perfect Pulled Pork
By charlotteh371
the Dry Rub 1.Mix well and store in an air tight container
- 1 (4-7 pound) whole boston butt (bone in with a layer of fat on the bottom)
- Dry Rub
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp ground pepper
- 1 tbsp paprika
- 1/2 cup brown sugar
- Brine Solution
- 1/2 cup salt
- 1/2 cup brown sugar
- 2 qts cold water
- 2 bay leaves
- 3 tbsp dry rub mix
Soft Beer Pretzels with Beer Cheese Dip
By charlotteh371
Instructions To Make Soft Beer Pretzels Warm the beer to 110-115 degrees F
- For the Pretzels
- 12 oz beer such as a lager
- 1 Tablespoon Sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast 2 and 1/4 teaspoons
- 2 ounces unsalted butter melted
- 22 ounces all-purpose flour about 4 and 1/2 cups
- 10 cups water
- 2/3 cups baking soda
- 1 egg yolk beaten with 1 tablespoon water
- kosher salt for topping or pretzel salt if you can find it
- vegetable oil for bowl
- For Beer Cheese Dip
- 4 ounces cream cheese softened
- 3/4 cup grated white cheddar
- 3/4 cup grated mozzarella divided
- 1/4 cup beer I used a lager
- 1 teaspoon garlic powder
- a few dashes hot sauce
- 1 tablespoon chopped parsley optional, for garnish
Spinach Risotto with Peas
By charlotteh371
servings: 4
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 3 tablespoons olive oil
- 1 onion, finely chopped
- coarse salt and ground pepper
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 1 bunch (8 to 10 ounces) flat-leaf spinach, trimmed, cleaned, dried, and finely chopped
- 1 package (10 ounces) frozen peas, thawed
- 1/2 cup grated Parmesan cheese, plus more for serving (optional)
- 2 tablespoons butter
ELAINE’S FISH DISH
By charlotteh371
In Olive oil saute garlic and cherry tomatoes until soft, throw in olives and seasonings
- Mahi Mahi (or fish of choice)
- butter
- ritz crackers
- olives
- cherry tomatoes
- lemon juice
- garlic powder
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
By charlotteh371
Preheat oven to 500 degrees F and place a baking sheet inside to heat
- 2 pints fingerling potatoes
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, left unpeeled
- 3 tablespoons extra-virgin olive oil, plus for sheet pan
- Salt and pepper