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Recipes
Spinach Quiche Muffins
By charlotteh371
Preheat oven to 350 degrees Heat coconut oil in a large skillet on medium heat
- 1 1 1 TBSP coconut oil
- 2 2 2 cups of fresh baby spinach (1 cup if you don't prefer lots of spinach)
- 7 7 1 3/4 to 1 3/4 1-2 of egg whites or egg substitute. (I like to use more egg whites for a much healthier version of 1 3/4 cup of liquid egg white and 1-2 whole eggs)
- 1 8 1 8 1 8 oz package baby bella or white mushrooms, sliced or diced small
- 1/4 1/4 1/4 c. finely diced red bell pepper, optional
- 1/4 1/4 1/4 c. finely diced onion, optional
- 1/4 1/4 1/4 cup shredded cheese of your choice, optional I love a little feta sometimes.
- to to taste
- to can really add whatever you'd like to these. Ground turkey sausage, bacon, Asparagus, broccoli, etc. Be creative.
2 Steak Marinade
By charlotteh371
- Juice of 1/2 lemon
- 3-4 tbsp soy
- large squirt honey
- rice wine vingegar
- pepper
- fresh thyme
- ginger
Mustard-Seed-Crusted Prime Rib Roast with Dijon Créme Fraîche and Roasted Balsamic Onions
By charlotteh371
Servings: 8
- 1/2 cup crème fraîche
- 1/2 cup heavy whipping cream
- 1/4 cup prepared white horseradish
- 1 cup plus 1 teaspoon Dijon mustard, divided
- 4 medium onions, cut into 3/4-inch wedges with some core attached
- 5 very large shallots (about 1 pound), quartered through root end
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 1/2 teaspoons coarse kosher salt plus additional (for sprinkling)
- 4 garlic cloves, minced
- 1 9 1/2-pound bone-in standing prime rib roast, trimmed
- 2 tablespoons yellow mustard seeds
- 1/4 cup brandy
- 2 cups low-salt beef broth
- Chopped fresh Italian parsley
Mom's Roast Beef Mom's Signature Roast Beef
By charlotteh371
Step 1 Combine beer, next 4 ingredients, and 2 Tbsp
- Prep Time:
- Mom's Roast Beef
- Mom's Signature Roast Beef
- Photo: Jennifer Davick
- 30 Mins
- Marinate Time:
- 8 Hours
- Cook Time:
- 4 Hours 45 Mins
- Yield:
- Makes 6 to 8 servings
- SOUTHERN LIVING
- What's the Best Cut for Roast Beef?
- How to Cook Roast Beef in the Oven
- Temperature and Slicing
- Ingredients
Shrimp Appetizer
By charlotteh371
Serves 7 (if big shrimp skewer 3 per person, if small skewer 4 per person)
- 2 lbs of shrimp
- 3 large garlic cloves
- 1/3 cup of olive oil
- 1/4 cup tomato sauce or pureed tomatoes, add a little tomato paste and squirt of ketchup
- 2 tbsp. of red wine vinegar
- 3 tbsp. freshly chopped basil
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
Grilled Salmon Caesar Salad
By charlotteh371
Prepare the dressing up to a day ahead
- 1/2 cup plain fat-free yogurt
- 1/2 cup (2 ounces) freshly grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 (1-pound) salmon fillet
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 8 cups torn romaine lettuce
Chicken Enchiladas - Rachel Ray
By charlotteh371
Total Time: 30 min Prep 5 min Cook 25 min Yield: 4 servings Level: Easy
- Filling:
- 8 soft corn tortillas
- 3 cups chicken broth
- 4 pieces boneless skinless chicken breast, 6 to 8 ounces
- 1 bay leaf, fresh or dried
- 2 sprigs fresh oregano
- 1 small onion, quartered
- 2 tablespoons tomato paste
- 1 teaspoon chili powder, 1/3 palm full
- 1 teaspoon ground cumin
- Salt
- Sauce:
- 2 cups tomato sauce
- 2 teaspoons hot cayenne pepper sauce, several drops
- 1/4 teaspoon ground cinnamon, 2 pinches
- 1 teaspoon chili powder
- 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle
Mouth-Watering Stuffed Mushrooms
By charlotteh371
Yields: 12 servings
- 12 12
- whole fresh mushrooms
- 1 1
- tablespoon vegetable oil
- 1 1
- tablespoon minced garlic
- 1 1
- (8 ounce) package cream cheese, softened
- 1/4 1/4
- cup grated Parmesan cheese
- 1/4 1/4
- teaspoon ground black pepper
- 1/4 1/4
- teaspoon onion powder
- 1/4 1/4
- teaspoon ground cayenne pepper
Game of Thrones - Lemon Cakes
By charlotteh371
1. Preheat oven to 350°F
- For the cake batter:
- 2 1⁄2 cups all-purpose flour, plus more for dusting pan
- 1 ⁄2 tsp. baking powder
- 1 ⁄4 tsp. baking soda
- 1 ⁄2 tsp. table salt
- 1 ⁄2 cups granulated sugar
- 1 cup unsalted butter, softened, more for pan
- 2 tsp. pure vanilla extract
- 3 large eggs, room temperature
- 2 tbsp. lemon zest
- 2 tbsp. fresh lemon juice
- 1 cup whole milk
- For the icing:
- 6 cups powdered sugar, sifted
- 2 ⁄3 cup fresh lemon juice, plus more if needed
- 2 ⁄3 tsp. unsalted butter, softened
- Optional: Yellow liquid food coloring and candied orange peel, pomegranate seeds, or decorative candy sprinkles
Banana Cupcakes with Peanut Butter Frosting
By charlotteh371
preheat oven to 350. to prepare cupcakes, place 1/4 cup butter and granulated sugar in a large bowl; beat with mix...
- Cupcakes:
- 1/4 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup egg substitute
- 1/2 cup mashed ripe banana (about 1)
- 1 tsp vanilla extract
- 1 3/4 cups all purpose flour (about 7 3/4 oz)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup 1% low fat milk
- FROSTING:
- 1/4 cup (2 oz) 1/3 less fat cream cheese, softened
- 1/4 cup creamy peanut butter
- 3 tbsp. butter, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- Dash of salt
- 3 tbsp. chopped unsalted, dry roasted peanuts