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Recipes
Honey Butter Pumpkin Dinner Rolls
By charlotteh371
Dough - Add milk to a 2-cup microwave-safe measuring cup, or microwave-safe bowl
- Milk 1/3 cup
- Unsalted Butter 2 TBSP
- Egg, large 1
- Pumpkin Puree 1/2 cup
- All Purpose Flour 2 and 1/4 cups
- Instant Yeast (Platinum or Quick Rise) 2 and 1/4 tsp (or 1 packet)
- Granulated Sugar 1 TBSP
- Pumpkin Pie Spice 1 TBSP
- Ground Nutmeg 1 tsp
- Salt, optional and to taste 1/2 tsp
- Honey Butter
- Unsalted Butter, melted 2 TBSP
- Honey 2 TBSP
Grilled Shrimp Quesadillas
By charlotteh371
toss together tomatoes, onion, cilantro, jalapenos, lime zest, lime juice and salt in a medium bowl
- 2 1/2 cups chopped tomatoes (from 2 large tomatoes)
- 1/2 cup finely chopped red onion (from 1 small onion)
- 1/4 cup chopped fresh cilantro'
- 1 large jalapeno chile, seeded and finely chopped
- 2 tsp lime zest plus 1/4 cup fresh juice (from 2 limes)
- 1/2 tsp kosher salt
- 1 lb large peeled deveined raw shrimp
- 2 tbsp olive oil
- 2 1/2 tsp cajun blackened seasoning
- 4 (12 inch) flour tortillas
- 6 oz queso fresco (fresh mexican cheese), grated (about 1 1/2 cups)
- guacamole
Mashed Cauliflower
By charlotteh371
DIRECTIONS Bring a large pot of water to a boil
- 2 medium heads cauliflower, florets removed
- 6 oz. cream cheese, softened
- 1/3 c. milk
- kosher salt
- Freshly ground black pepper
- Chopped chives, for garnish
- Butter, for serving
Chicken Piccata with Capers
By charlotteh371
Preparation Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness u...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour (about 1 ounce)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 teaspoons minced fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups hot cooked spaghetti (about 8 ounces uncooked)
- 2 tablespoons chopped fresh flat-leaf parsley
Pork Chops with Mustard and Sour Cream Sauce
By charlotteh371
In a blender, process the chicken stock, sour cream, Dijon and stone-ground mustards and the cornstarch until smoo...
- 1/4 cup chicken stock or canned low-sodium broth
- 1/4 cup low-fat sour cream
- 2 teaspoons Dijon mustard
- 2 teaspoons stone-ground mustard
- 1/2 teaspoon cornstarch
- 1 tablespoon finely chopped flat-leaf parsley
- 4 boneless pork loin chops (about 5 ounces each)
- Salt and freshly ground pepper
Deep Dish Spinach and Tomato Pizza
By charlotteh371
In a large bowl or bowl of a stand mixer, combine flour, cornmeal, yeast, salt, olive oil, melted butter, vegetable...
- For the crust —
- 4 cups unbleached all-purpose flour
- 3 tablespoons cornmeal
- 3 1/2 teaspoons active dry yeast
- 1 3/4 teaspoons salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil
- 1 cup plus 2 tablespoons lukewarm water
- olive oil, for the pan
- For the filling —
- 1 28-oz can diced tomatoes, thoroughly drained
- 3 teaspoons minced garlic
- 2 teaspoons granulated sugar
- 2 teaspoons Italian seasoning
- salt and pepper, to taste
- 3/4 lb sliced provolone cheese
- 1 1-lb bag frozen chopped spinach, thawed, cooked and thoroughly drained
- 1 cup grated Parmesan cheese
- olive oil, for drizzling (optional)
HOMEMADE BEEF BARLEY SOUP
By charlotteh371
Instructions Cook onions and garlic in oil over medium heat until softened
- 1 tablespoon olive oil
- 1 onion chopped
- 1 garlic clove minced
- 2 carrots sliced
- 1 stalk celery sliced
- 2 cups cooked beef
- 6 cups reduced sodium beef broth
- 1 can petite diced tomatoes 14-15 oz, undrained
- 1/2 green pepper diced
- 2/3 cup barley
- 1 tablespoon Worcestershire sauce
- 1 ⁄4 teaspoon dried thyme
- 1 package beef gravy mix
- 1 bay leaf
- 2 tablespoons red wine optional
- 2 tablespoons fresh parsley or 2 teaspoons dried
- salt & pepper to taste
- avatarFollow Spend with Pennies on Pinterest
Pumpkin Pie Bars
By charlotteh371
1.Add the flour, diced butter and salt to a food processor
- Crust
- 2 cups (240 grams) all purpose flour
- 1/2 cup (113 grams) diced cold butter
- 1/2 teaspoon salt
- iced water (about 3 tablespoons)
- Filling
- 2 eggs, lightly beaten
- 1 can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree
- 1 cup whipping cream
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
Apple Zeppole with Cinnamon Whipped Cream
By charlotteh371
In a medium saucepan combine the butter, salt, sugar, and water over medium heat
- 1 large apple, peeled and grated (about 1 1/2 cups)
- 1/4 cup sugar
- 1 stick butter
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup flour
- 4 eggs
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar, plus more for dusting
- 1 teaspoon cinnamon
- Olive oil for frying
Pumpkin Crème Brûlée
By charlotteh371
Preheat oven to 300 degrees F
- 1 cup heavy cream
- 1/2 vanilla bean
- 2 egg yolks
- 1/4 cup light brown sugar, packed
- 1/2 cup canned pumpkin
- 1/4 cup turbinado or granulated sugar