Pork Chops with Mustard and Sour Cream Sauce

By charlotteh371

Ingredients

• 1/4 cup chicken stock or canned low-sodium broth
• 1/4 cup low-fat sour cream
• 2 teaspoons Dijon mustard
• 2 teaspoons stone-ground mustard
• 1/2 teaspoon cornstarch
• 1 tablespoon finely chopped flat-leaf parsley
• 4 boneless pork loin chops (about 5 ounces each)
• Salt and freshly ground pepper

Preparation

Step 1

In a blender, process the chicken stock, sour cream, Dijon and stone-ground mustards and the cornstarch until smooth. Transfer the sauce to a small saucepan and simmer over moderate heat until thickened, about 3 minutes. Stir in the parsley and keep warm.

2
Heat a large skillet. Season the pork chops with salt and pepper and cook over moderately high heat until well browned, about 5 minutes. Turn the pork chops and cook until browned and just cooked through, about 3 minutes longer. Transfer the chops to warm dinner plates, spoon the mustard sauce on top and serve at once.