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Cowboy Caviar

Cowboy Caviar

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Mix first 6 ingredients together

  • Dressing:
  • 1- 15 oz can corn
  • 1 can black beans
  • 2 avocados (cubed)
  • 2/3 cup chopped cilantro
  • 8 green onion stalks, sliced
  • 6 roma tomatoes
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves minced garlic
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon cumin
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Foil-Wrapped Halibut Fillets with Rosemary Butter

Foil-Wrapped Halibut Fillets with Rosemary Butter

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Preheat the oven to 450°

  • Four 6-ounce halibut fillets, about 1 inch thick
  • Salt and freshly ground pepper
  • 4 teaspoons unsalted butter
  • Four 4-inch rosemary sprigs, plus longer sprigs for garnish
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Decadent Bourbon Balls

Decadent Bourbon Balls

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preheat oven to 350. bake pecans on a rimmed baking pan for 5 mins, stirring after 3 mins

  • 1 1/2 cups pecan halves
  • 11 oz vanilla wafer cookies
  • 3/4 cup dried cherries
  • 1 1/2 cups dutch process cocoa, divided
  • 1 1/2 cups powdered sugar, divided
  • 1/3 cup light corn syrup
  • 1/4 cup premium bourbon
  • 1/4 cup freshly squeezed orange juice
  • 1 tsp vanilla extract
  • 1 tbsp. edible gold dust (optional)
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Tomato & Basil Halibut

Tomato & Basil Halibut

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to prepare the tomatoes, preheat the oven to 215

  • 4 plum tomatoes, quartered
  • 1/4 cup plus 2 tbsp extra virgin olive oil, divided
  • kosher salt
  • freshly ground black pepper
  • 2 sprigs thyme, leaves picked
  • 3 cups basil, loosely packed
  • 1/4 cup greek yogurt
  • 1 tsp honey
  • 2 tbsp vegetable oil
  • 2 tbsp unsalted butter
  • 2 (6oz) halibut fillets
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Apple, Bacon & Pecan Salad with Garlic Balsamic Dressing

Apple, Bacon & Pecan Salad with Garlic Balsamic Dressing

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Place all salad ingredients into a large bowl

  • 6 cups red leaf lettuce, washed and torn
  • 1 fuji apple, washed and diced
  • 4 slices hickory smoked bacon, cooked and crumbled
  • 4 tablespoons toasted and chopped pecans
  • 1 small grilled chicken breast {leftovers!}
  • for the dressing-
  • 1 clove garlic, grated
  • 2 teaspoons dijon mustard
  • 2 tablespoons balsamic vinegar
  • 3-4 tablespoons olive oil
  • salt & pepper, to taste
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Roasted Garlic Twice-Baked Potatoes

Roasted Garlic Twice-Baked Potatoes

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HEAT oven to 400°F. CUT thin slice off top of garlic; discard top

  • 1 1
  • head garlic
  • 1 1
  • tsp. oil
  • 4 4
  • large baking potatoes (2-1/2 lb.)
  • 1 1
  • cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 1/2
  • lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
  • 1/4 1/4
  • cup KRAFT Grated Parmesan Cheese
  • 4 4
  • slices OSCAR MAYER Bacon, cooked, crumbled
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Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

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Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil ...

  • for the Avocado salsa:
  • 2 lbs salmon, cut into 4 pieces
  • 1 tbs olive oil (I used light extra virgin olive oil)
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1/2 tsp ancho chili powder
  • 1 tsp black pepper
  • 1 avocado, sliced
  • 1/2 small red onion, sliced
  • Juice from 2 limes
  • 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
  • Salt to taste
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Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds

Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds

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Heat olive oil in a large heavy bottomed frying pan over medium low heat

  • 350 gram package fresh linguine, cooked
  • 4 boneless skinless chicken breasts
  • 1 cup sliced crimini mushrooms (you can also use button or chanterelle mushrooms)
  • 3 tablespoons olive oil
  • 4 cloves minced garlic
  • Salt and pepper to season
  • 1/2 cup toasted slivered almonds
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Best Steak Marinade in Existence

Best Steak Marinade in Existence

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Yields: 1

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)
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Benet's Chicken Pot Pie with Biscuit Crust

Benet's Chicken Pot Pie with Biscuit Crust

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melt butter in pan. add flour, stirring, remove from heat and add chicken broth

  • CRUST:
  • 4 tbsp butter
  • 1/2 cup flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • Chicken, cooked cut into cubes
  • 1/2 tsp nutmeg
  • a little lemon juice
  • a little white pepper
  • 2 tbsp butter
  • 1 chopped medium onion
  • 1 1/2 cups chopped carrots
  • 1/4 cup chopped celery
  • 1/4 cup peas
  • 3 tbsp fresh parsley, chopped
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 4 teaspoons baking powder
  • 2 tsp sugar
  • 1/2 cup butter
  • 1/2 cup milk
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