Lip-Smackin' BBQ Chicken Recipe

Lip-Smackin' BBQ Chicken Recipe
Lip-Smackin' BBQ Chicken Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups ketchup

  • 1

    cup cider vinegar

  • 1

    cup water

  • 1/4

    cup packed brown sugar

  • 1/4

    cup reduced-sodium soy sauce

  • 1/4

    cup molasses

  • 1/4

    cup honey

  • 2

    tablespoons prepared mustard

  • 3

    teaspoons ground cumin

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 6

    pounds assorted bone-in chicken pieces

Directions

In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving. Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce. Yield: 12 servings.

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