French Dip

Yield: 8 servings
French Dip
French Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    beef chuck roast (3 pounds), trimmed

  • 2

    cups water

  • 1/2

    cup reduced-sodium soy sauce

  • 1

    teaspoon dried rosemary, crushed

  • 1

    teaspoon dried thyme

  • 1

    teaspoon garlic powder

  • 1

    bay leaf

  • 3 to 4

    whole peppercorns

  • 8

    French rolls, split

Directions

•Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. •Remove meat from broth; shred with two forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls. Yield: 8 servings.

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