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Recipes
One-Pot Garlic Tomato Shrimp Pasta
By charlotteh371
Preparation In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat
- ngredients
- 4 4 servings
- 1 1 1 lb (455 g) spaghetti
- 3 3 3 tablespoons olive oil
- 1 1 1 lb (455 g) shrimp, peeled and deveined
- 2 2 2 teaspoons salt
- 1 1/2 1 1/2 1/2 teaspoons red pepper flakes
- 1 1 1 small yellow onion
- 8 8 3 cloves garlic, finely chopped, about 3 tablespoons
- 42 42 1/4 oz (1 1/4 kg) canned diced tomato, drained of excess water
- 1 1 1 teaspoon sugar
- 1 1 1 teaspoon dried oregano
- 1 1 1 cup (235 mL) dry white wine
- 1/3 1/3 1/3 cup (10 g) fresh parsley, chopped
- 4 4 1/2 qt (3 1/2 L) water, salted
Garlic Butter Meatballs
By charlotteh371
DIRECTIONS In a large bowl mix together ground chicken, 2 garlic cloves, egg, Parmesan, parsley, and red pepper ...
- 1 lb. ground chicken
- 5 garlic cloves, minced and divided
- 1 egg, beaten
- 1/2 c. grated Parmesan, plus more for garnish
- 2 tbsp. freshly chopped parsley
- 1/4 tsp. red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 4 tbsp. butter
- Juice of 1/2 a lemon
- 1 lb. zoodles
Chicken A La King
By charlotteh371
Put broth and chicken in a 2- to 3-quart heavy saucepan and bring just to a simmer over moderate heat, uncovered
- 1 3/4 cups chicken broth (14 fl oz)
- 1 1/2 lb skinless boneless chicken breast halves
- 5 tablespoons unsalted butter
- 1/2 each yellow, red, and orange bell peppers, cut into 1/2-inch pieces (2 cups)
- 1 1/4 teaspoons salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 1 1/4 cups heavy cream
- 1/4 lb white mushrooms, trimmed and quartered
- 3 large egg yolks
- 1 tablespoon fresh lemon juice, or to taste
- 2 tablespoons dry Sherry, or to taste
- 1/2 teaspoon paprika (not hot)
- 6 (1/2-inch-thick) slices firm white sandwich bread (preferably Pullman), toasted
- 1/4 cup chopped fresh flat-leaf parsley
Mini Cannoli Bites
By charlotteh371
If pie crusts have been frozen, allow to thaw
- 2 refrigerated pie crusts
- 1 tablespoon sugar,
- 1/4 teaspoon
- toppings: mini chocolate chips, powdered sugar, chopped pistachios (such as Diamond of California)
- filling
- 1 15-ounce container of whole milk ricotta cheese
- 1/2-1 cup powdered sugar (depending on how sweet you want it)
- 1 teaspoon vanilla
- 2 tablespoons sugar
- 1 teaspoon orange zest
Poached Salmon in Tomato Garlic Broth
By charlotteh371
1. Peel and roughly chop garlic cloves and shallots
- 8 cloves garlic
- 2 shallots
- 2 teaspoons extra virgin olive oil
- 5 ripe tomatoes
- 1 1/2 cups dry white wine
- 1 cup water
- 8 sprigs of thyme
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh black pepper
- 4 Copper River Sockeye Salmon fillets
- white truffle oil (optional)
Mexican-Style Pasta Bake
By charlotteh371
Preheat oven to 350 degrees
- 12 oz dried rotini (or other pasta of choice)
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 3 tbsp. butter
- 1/3 cup all purpose flour
- 1 tsp salt
- 1 tsp dried cilantro crushed
- 1/2 tsp ground cumin
- 3 cups milk
- 6 oz Colby cheese, cubed
- 1 1/2 cups shredded Monterey jack cheese (6oz)
- 1 cup bottled salsa
- 2/3 cup halved pitted green and/or ripe olives
- Chili powder
Make-Ahead Baked Egg Sandwiches
By charlotteh371
Preheat an oven to 350 degrees F (175 degrees C)
- 12 eggs, beaten
- 1/4 cup softened butter
- 6 croissants, split
- 12 slices smoked ham
- 6 slices Colby-Jack cheese
Apricot Glazed Grilled Pork Tenderloin
By charlotteh371
Marinate the meat with salt, pepper, garlic powder and oil
- 1 1/2 pound pork tenderloin
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 2 tbsp vegetable oil
- Glaze
- 1/2 cup apricot jam
- 1 tsp grated ginger
- 2 tsp lemon juice
- 1 clove garlic – chopped
Spinach and Artichoke Dip Stuffed Garlic Bread
By charlotteh371
Directions 1.Cut the baguette into 4 pieces
- 1 baguette
- 1/2 tablespoon oil
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) bag baby spinach leaves
- 1 (8 oz) package cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 3 green onions, sliced
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- Parmesan cheese, grated, to top
- Fresh basil leaves or parsley, torn, to top
Bacon-Wrapped Corn on the Cob
By charlotteh371
Line a baking sheet with parchment paper
- 3 pounds / 1.36 kilograms bacon slices 1 bunch basil, leaves only
- 2 jalapeño peppers, thinly sliced
- 8 ears corn, shucked
- Charred Lime Crema (page 208)