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Recipes
Banana Pudding
By charlotteh371
in a bowl, whisk the sugar and egg yolks until thick and pale
- 1/2 cup sugar
- 4 large egg yolks
- 3 tbsp. all purpose flour
- 2 cups milk
- 4 tbsp. unsalted butter
- 1 tbsp. pure vanilla extract
- 36 vanilla wafer cookies
- 4 large firm ripe bananas, cut into 1/2 inch slices
- 1/2 cup heavy cream
- 1 tbsp. confectioners sugar
Strawberry Delight
By charlotteh371
Using a large lasagna pan place cut up cake on bottom of pan
- 1 (16 ounce) carton Cool Whip
- 1 cup powdered sugar
- 1/2 cup regular milk
- 1 box white cake mix (cook cake by directions on box, cool and cut into small cubes)
- 1 quart (or large tray like in grocery stores) strawberries (sliced)
- 2 packages strawberry glaze
- 1/4 cup sugar
Cajun Sausage Puffs With Bourbon Mustard
By charlotteh371
Lightly dust a work surface with flour
- All-purpose flour, for work surface
- 1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed
- 8 fully cooked andouille sausages
- 1/2 c. whole-grain Dijon mustard
- 2 tsp. bourbon
- 1 tbsp. honey
- 1 large egg, whisked
Chef John's Grilled Garlic and Herb Shrimp
By charlotteh371
Directions Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle
- Sauce:
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon lemon zest
- 3 cloves garlic, thinly sliced
- 3 tablespoons chopped fresh basil leaves
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh oregano leaves
- 1 tablespoon chopped fresh lemon thyme leaves
- 4 tablespoons olive oil, divided, or as needed
- 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
- skewers
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon red pepper flakes
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 1 lemon, cut into wedges
Easy Cheesy Artichoke Dip in a Baguette
By charlotteh371
Preheat the oven to 350 degrees F and line a baking sheet with aluminum foil
- 1 loaf French bread (mine was about a foot long and 3″ wide)
- 3 tablespoons melted butter
- 1 cup mayonnaise
- 1 (8-ounce) can chopped artichokes
- 1 cup shredded Parmesan cheese
- salt and pepper to taste
Horseradish Sauce
By charlotteh371
Stir together the sour cream, horseradish, mustard, vinegar, salt, pepper, Worcestershire sauce and Tabasco sauce, ...
- 1 cup regular or low-fat sour cream
- 1/4 cup prepared (white) horseradish
- 1 tablespoon Dijon-style mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- Dash Worcestershire sauce
- Dash Tabasco sauce (optional)
Giant Cream Puffs
By charlotteh371
Yields: 8 servings
- Cream Filling:
- 1 c. water
- 1/2 c. butter
- 1 c. all-purpose flour
- 1/4 t. salt
- 3 eggs
- Garnish: powdered sugar or melted chocolate
- 3-1/2 oz. pkg. instant French vanilla pudding mix
- 1 c. milk
- 1 c. whipping cream
Mustard Pomegranate Pork Tenderloin
By charlotteh371
makes 6 servings
- 1/4 cup and 2 tablespoons pomegranate juice
- 1/4 cup and 2 tablespoons fresh orange juice
- 2 tablespoons and 3/4 teaspoon Dijon mustard
- 1 tablespoon and 1-1/2 teaspoons honey
- 1-1/2 teaspoons minced garlic
- 1-1/2 teaspoons orange zest
- 1-1/2 dashes cayenne pepper
- 1-1/2 (1 1/2 pound) pork tenderloin
- 1/4 cup and 2 tablespoons pomegranate seeds
Modenese Pork Chops (Italian Pork Chops)
By charlotteh371
Serves:4
- 4 tablespoons butter
- 4 (1 inch thick) pork chops
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 teaspoon crushed dried rosemary
- 2 cloves garlic, minced
Penne and Chicken Tenderloins with Spiced Tomato Sauce
By charlotteh371
Combine first 5 ingredients in a small bowl; rub over chicken
- 1 teaspoon ground fennel seed
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1 pound chicken breast tenders, cut into (1-inch) pieces
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 4 cups canned diced tomatoes, undrained
- 1 cup white wine
- 8 ounces uncooked penne
- 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh basil