Easy Cheesy Artichoke Dip in a Baguette

Easy Cheesy Artichoke Dip in a Baguette
Easy Cheesy Artichoke Dip in a Baguette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf French bread (mine was about a foot long and 3″ wide)

  • 3

    tablespoons melted butter

  • 1

    cup mayonnaise

  • 1

    (8-ounce) can chopped artichokes

  • 1

    cup shredded Parmesan cheese

  • salt and pepper to taste

Directions

Preheat the oven to 350 degrees F and line a baking sheet with aluminum foil. Slice the French bread lengthwise into two halves and gently tear out excess bread, forming a well down the center of each half. Brush both halves with the melted butter and place them on the prepared baking sheets. In a medium bowl, mix mayonnaise, artichokes, and cheese. Salt and pepper to taste. Fill both loaf halves with the mixture and bake for 20 minutes or until melted and browning. Serve immediately by slicing into 1-inch slices (or you can serve with buttery Club crackers, or both!)

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