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Recipes
Smoked Salmon Canapes
By charlotteh371
combine the cream cheese, sour cream, honey, pepper and salt in a bowl; beat at medium high speed with an electric ...
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 tbsp. honey
- 1/2 tsp freshly ground black pepper, plus more for garnish
- 1/4 tsp kosher salt
- 5 oz sliced cocktail size rye or pumpernickel bread (2 1/2 inch squares)
- 2 4-oz packages thinly sliced smoked salmon
- 1 medium cucumber, peeled
- 1/4 cup minced red onion
- fresh dill sprigs
Summer Vegetable Pasta Salad
By charlotteh371
1.Bring a large pot of lightly salted water to a boil
- 12 oz. bow tie pasta $1.39
- 2 medium roma tomatoes $0.61
- 1 medium summer squash $0.39
- 1 medium zucchini $0.39
- 1 medium broccoli crown $1.27
- 1/2 medium red onion $0.57
- 2/3 (15 oz.) jar roasted red peppers $1.34
- 1/2 bunch parsley $0.49
- VINAIGRETTE
- 1/4 cup vegetable oil $0.16
- 1/4 cup olive oil $0.44
- 1/3 cup red wine vinegar $0.21
- 1 Tbsp dijon mustard $0.06
- 1 tsp dried oregano $0.05
- 1 tsp minced garlic $0.12
- 3/4 tsp salt $0.05
- to taste fresh cracked black pepper $0.05
Soy-Ginger Flank Steak with Grilled Eggplant
By charlotteh371
Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and transfer to a s...
- One 2-pound flank steak
- 1/2 cup soy sauce
- 1/4 cup plus 2 tablespoons fresh lime juice
- 2 tablespoons finely grated fresh ginger
- 1/4 cup extra-virgin olive oil
- 1 medium eggplant (about 1 1/2 pounds), cut lengthwise into 8 spears
- Salt and freshly ground pepper
Grilled Basil Garlic Chicken Breasts
By charlotteh371
In a small bowl, mix garlic, basil and oil
- 4 large boneless skin-on chicken breast halves (10-12 ounces each) 3 tablespoons finely minced garlic 1/2 cup chopped fresh basil 1/4 cup extra virgin olive oil Salt and freshly ground black pepper
Foolproof Standing Rib Roast
By charlotteh371
Preheat oven to 375 degrees F
- 1 tablespoon Paula Deen’s House Seasoning
- 1 (5-pound) standing rib roast
Tuscan Bean Soup
By charlotteh371
1. Drain beans and transfer to a 3-qt
- 2 cups dried cannellini beans, soaked overnight
- 2 medium carrots, roughly chopped
- 1 rib celery, roughly chopped
- 1 ⁄2 yellow onion, roughly chopped
- 3 ⁄4 cup extra-virgin olive oil
- 4 cloves garlic (3 minced, 1 halved)
- 10 oz. squash, such as butternut,
- peeled and cut into 1⁄2" cubes
- (about 2 cups)
- 4 large kale leaves, preferably lacinato or cavalo nero,
- stemmed and chopped
- 1 medium waxy-style potato, peeled
- and cut into 1⁄2" cubes
- Kosher salt and freshly ground black
- pepper, to taste
- 1 ⁄2 tsp. crushed fennel seeds
- 8 thick slices country-style bread
No Fail Gravy
By charlotteh371
Melt butter in pan over medium heat
- 5 tablespoons butter
- Cracked black pepper
- 4 tablespoons flour
- 1 quart stock-in-a-box, turkey or chicken
- 2 tablespoons Worcestershire sauce
- 1 to 2 cups pan drippings, fat skimmed or separated
Roast Beef Sliders with Horseradish Sauce
By charlotteh371
Instructions Preheat the oven to 350 degrees
- Horseradish Sauce:
- 12 slider or dinner rolls
- 1 lb roast beef deli meat thinly sliced
- 12 slices of provolone cheese or more
- 1/2 cup prepared horseradish
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon kosher salt
Honey Lemon Grilled Chicken
By charlotteh371
Whisk together the honey, zest and lemon juice
- Zest of 1 lemon
- 1/4 Cup Lemon Juice
- 1/3 Cup Honey
- 1/4-1/3 Cup Fresh Basil, Chiffonade
- 6 Boneless Chicken Thighs
Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots
By charlotteh371
serves 4
- 1 medium onion, peeled and quartered, stem end left intact
- 1 pound new potatoes (about 12)
- 1 pound medium carrots, cut into 2 1⁄2-inch lengths
- 2 1/2 pounds beef brisket, trimmed
- kosher salt and black pepper
- 1 6-ounce can tomato paste
- 1 cup brewed black coffee
- 3 tablespoons Worcestershire sauce
- 1/4 cup packed light brown sugar
- 2 tablespoons chopped fresh flat-leaf parsley
- country bread (optional)