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Recipes
Buffalo Feathers
By charlotteh371
Combine hot sauce, butter, brown sugar, soy sauce and garlic in a small bowl and mix well to make the marinade and ...
- 2 pounds chicken tenderloins
- Pinch of kosher salt
- 1/2 cup hot sauce
- 1/2 cup (1 stick) butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
QUESADILLA CRISPS AND A SIP AND SEE
By charlotteh371
Preheat oven to 425. In a large bowl combine cheese, chilies and onion
- 2 packages of “street taco” sized tortillas
- 4 c grated cheese (I used cheddar)
- 2 4 oz cans diced green chilies, drained
- 1/2 c diced onion
- 4 T melted butter
- Coarse Kosher salt
Roasted Parmesan Salmon
By charlotteh371
serves 4
- 1 lb baby red potatoes about 1 inch diameter
- 1 fresh fennel bulb, trimmed and cut in 8 pieces
- 1/2 medium red onion cut into 1/2 inch wedges
- 4 small roma plum tomatoes
- 1 tsp fresh basil leaves
- 1 tbsp. plus 1 tsp of olive oil divided
- 3/4 cup panko breadcrumbs
- 1/4 cup shredded parmesan
- 4 5-6oz salmon fillets
Primavera Stuffed Chicken
By charlotteh371
DIRECTIONS Preheat oven to 400°
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 zucchini, halved lengthwise and thinly sliced into half-moons
- 3 medium tomatoes, halved and thinly sliced into half-moons
- 2 yellow bell peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 2 tbsp. extra-virgin olive oil
- 1 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- Freshly chopped parsley, for garnish
Slow Cooker Brown Sugar Chicken
By charlotteh371
Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder
- 3 pounds of chicken thighs, skin removed
- 1/2 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly cracked black pepper, or to taste
- 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
- 1/4 teaspoon of garlic powder, or to taste
- 1/2 cup of light brown sugar, packed
- 1 (6 ounce) can of pineapple juice
- 1/3 cup of soy sauce
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Strawberry sponge Cake
By charlotteh371
preheat oven to 350. coat an 8 inch round cake pan with baking spray; line bottom of pan with a circle of parchmen...
- Baking spray
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 4 large eggs, separated
- 1/2 tsp kosher salt
- 3/4 cup granulated sugar, divided
- 2 tsp vanilla extract
- 2 cups fresh strawberries, hulled and thinly sliced
- 3 tbsp powdered sugar, divided, plus more for serving
- 1 cup heavy cream
Summer Tortellini Salad
By charlotteh371
Cook tortellini according to package directions, drain and rinse under cold running water
- 1 pkg. (9 oz.) uncooked refrigerated cheese-filled tortellini (Amy said you can use dry and recommended Barilla four cheese or Costco tortellini. I used Buitoni )
- 1 medium zucchini, thinly sliced
- 1 large carrot, peeled and chopped (I use the equivalent of baby carrots instead and sliced thin)
- 1 pint cherry or grape tomatoes, halved
- 4 green onions with tops, thinly sliced
- 1/4 cup snipped fresh parsley (or 4 tsp. dried parsley if you don’t have fresh, I used fresh)
- 1/2 cup you’re favorite ranch dressing (I used a little more and made the Hidden Valley Ranch from the packet)
- Parmesan Cheese – to taste
Sticky Toffee Pudding
By charlotteh371
SERVES 8
- 3 1/2 oz chopped dates
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups water
- 4 tbsp softened unsalted butter
- 3/4 cup soft light brown sugar
- 1 egg
- 2 cups self rising flour
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup dark brown sugar
- 3 tsp chopped fresh ginger
Southwestern Fiesta Chicken
By charlotteh371
Add the rice, water, salt, lime juice, and cilantro to a medium pot
- to 360°F 180°C. 360°F | 180°C.
- Place chicken thighs in a large shallow dish and season with salt; set aside.
- 1/4 to to mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic. Pour about 1/4 cup of the sauce over the chicken (or just enough to lightly coat each thigh) and rotate each thigh to coat evenly in the sauce.
- 5 1 oven-proof skillet over medium high heat; sear the chicken skin side down first until golden for about 5 minutes. Turn and repeat on the other side. Drain most of the excess oil from the pan, leaving about 1 tablespoon for added flavour.
- Serve with the remaining sauce, lemon zest and slices, and sliced green onions (optional).
Chipotle Fish Tacos
By charlotteh371
In a bowl, combine the juice of 1 lime, 1 tbsp chopped cilantro, 2 tsp olive oil, the chipotle chili powder, ground...
- Juice of 1 lime plus 1 1/3 tbsp, divided
- 3 tablespoons chopped cilantro, divided
- 3 teaspoons olive oil, divided
- 2 teaspoons chipotle chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 1/2 chopped garlic, divided
- 3/4 teaspoon salt, divided
- 1 1/2 pounds cod fillets
- 2 cups red cabbage, shredded
- 1/4 teaspoon black pepper
- 1 avocado, chopped
- 10 cherry tomatoes, sliced
- 6 ounces plain 2-percent-fat Greek yogurt
- Vegetable oil cooking spray
- 12 small corn tortillas