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Jeff Mauro's Cheeseball

Jeff Mauro's Cheeseball

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combine the cream cheese, cheddar, romano, sour cream, hot sauce, wocestershire sauce, salt and pepper in a large b...

  • 3 8oz packages cream cheese, softened
  • 3 cups shredded aged cheddar cheese
  • 1 cup grated romano
  • 3/4 cup sour cream
  • 1 tsp hot sauce
  • 1 tsp worcestershire sauce
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 3 cups toasted pecans, finely chopped in a food processor
  • 1 cup dried cranberries, chopped in a food processor
  • sriracha sauce
  • chips, veggies or chunks of french bread
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Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

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Preheat the grill for medium heat

  • 1 ⁄3 cup dijon mustard
  • 1 ⁄4 cup honey
  • 2 tbsp mayonnaise
  • 1 tsp steak sauce
  • 4 skinless, boneless boneless, skinless chicken breast, halves
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One-Pan Parmesan Crumb Chicken and Asparagus

One-Pan Parmesan Crumb Chicken and Asparagus

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Instructions Prep Ahead to make your 'Kit' Get a large bowl or small sheet pan for storing all of the 'kit' prepped...

  • 16 16 1 oz Asparagus, 1 bunch
  • 16 16 16 oz Chicken Breasts
  • 3/4 3/4 3/4 cup Grated Parmesan Cheese
  • 3/4 3/4 3/4 cup Panko Breadcrumbs
  • 2 2 2 tsp Salt
  • 2 2 2 tsp Fresh Ground Pepper
  • 1/2 1/2 1/2 tsp Garlic Powder
  • 1 1 1 tsp Extra Virgin Olive Oil
  • Olive Oil Cooking Spray
  • 2 2 2 Scallions
  • 1 1 1 Egg
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Savory Shrimp Fajitas

Savory Shrimp Fajitas

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In a small bowl, combine the cumin, garlic powder, pepper, salt, chili powder, brown sugar, and oregano

  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1 tsp. freshly ground black pepper
  • 1 tsp. kosher salt
  • 1 tsp. chili powder
  • 1 tsp. packed light brown sugar
  • 1/4 tsp. crumbled dried oregano
  • 1/4 cup plus 2 Tbs. extra-virgin olive oil
  • 2 cloves garlic, peeled and smashed
  • 1-1/2 lb. large or jumbo shrimp, shelled, deveined, rinsed, and drained
  • 1 large yellow onion, sliced through the stem end into thin wedges
  • 2 medium fresh poblano chiles or bell peppers (4 to 6 oz. total), cored, seeded, and sliced into thin strips
  • Warmed flour tortillas
  • 1/4 cup packed cilantro leaves
  • 1 lime, cut in wedges
  • Sour cream (optional)
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Creamy Chicken Curry in a Hurry

Creamy Chicken Curry in a Hurry

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serves 4

  • 1 1/2 tbs vegetable oil
  • 1 medium onion, diced
  • salt
  • 2 tsp curry powder
  • 1 (12 to 14 oz) can unsweetened coconut milk
  • 1 cup canned diced tomatoes
  • 2 tbsp tomato paste
  • 1 lb boneless skinless chicken breasts, cut into 1 inch cubes
  • 3 packed cups fresh baby spinach
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Cookies and Cream Cookies

Cookies and Cream Cookies

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Preheat oven to 350 degrees

  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 package Cookies n'Creme pudding mix
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/4 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 10 Oreos, chopped
  • 1/2 cup white chocolate chips
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Chickpea Salad in Caper Vinaigrette

Chickpea Salad in Caper Vinaigrette

By

in a bowl gently combine the beans, red pepper, capers, olives, onion, garlic and 1 tbsp

  • 2 cups good quality canned chickpeas, drained and rinsed
  • 2 tbsp. red pepper, diced
  • 1 tbsp. very small whole Andalusian capers or large capers, chopped
  • 4 pitted cured black olives, cut in several pieces
  • 1 tbsp. finely chopped onion
  • 1 clove garlic, mashed to a paste
  • 2 tbsp. minced parsley
  • 4 tbsp. fruity Andalusian olive oil
  • 4 tsp Andalusian sherry vinegar
  • 1/4 tsp sugar
  • salt
  • freshly ground pepper
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Seasoned Roasted Potatoes

Seasoned Roasted Potatoes

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•Wash and pierce the potato all over with a fork

  • 1 Russet potato
  • butter
  • Lawry's seasoning salt
  • grated parmesan cheese
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LaSaGnA TiMpAnO

LaSaGnA TiMpAnO

By

First, prepare the sauces and spray the bowl before using it

  • a heavy oven safe bowl;
  • lasagna pasta;
  • pesto sauce;
  • tomato with meat sauce;
  • Alfredo sauce;
  • Mozzarella and Parmesan cheese;
  • a bit of Ricotta;
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Smashed Potatoes with Parmesan Gremolata

Smashed Potatoes with Parmesan Gremolata

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Wash and scrub the potatoes clean

  • 2 lbs Yukon Gold potatoes
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon coarse salt
  • 3 cloves garlic, minced
  • 1/2 cup fresh parsley, minced (about 1/4 cup once minced)
  • Zest from 1 lemon
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)