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Whole Grain Waffles with Cheddar and Maple-Apple Sauce

Whole Grain Waffles with Cheddar and Maple-Apple Sauce

By

Peel, quarter and core the apples, then cut them into chunks

  • 4 gala, honeycrisp or golden delicious apples
  • 1 cup dark amber maple syrup
  • 1/2 cup apple cider
  • 1 cinnamon stick
  • 2 cups whole grain pancake/waffle mix, such as Highland Sugarworks Organic Multigrain
  • 2 eggs
  • 2 tablespoons butter, melted, plus more for brushing, if needed
  • 1 1/2- 2 cups reduced-fat milk
  • Freshly grated nutmeg
  • 1 1/2 cups shredded extra-sharp white cheddar cheese
  • Cooking spray, if needed
4.5/5 (2 Votes)

Banana Cream Pie with Whole Grain Chocolate Crust

Banana Cream Pie with Whole Grain Chocolate Crust

By

FILLING Whisk first 4 ingredients in heavy medium saucepan until no lumps remain

  • FILLING
  • 1/2 cup sugar
  • 2 tablespoons unbleached all purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 1 vanilla bean, split lengthwise
  • 1/4 cup (1/2 stick) unsalted butter, diced
  • 1 tablespoon dark rum
  • CRUST
  • 1 cup whole wheat pastry flour
  • 1/3 cup (2 ounces) bittersweet chocolate chips
  • 1/4 cup unbleached bread flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, diced
  • 2 tablespoons orange juice
  • 1 tablespoon (or more) ice water
  • 1/2 teaspoon vanilla extract
  • Nonstick vegetable oil spray
  • 7 bananas (about), peeled
  • Additional sugar
  • Whipped cream (optional)
  • Chocolate sprinkles (optional)
4.5/5 (17 Votes)

Mocha Pudding

Mocha Pudding

By

Wendy Kalen, Cooking Light AUGUST 2006

  • 1 3/4 cups fat-free milk
  • 1/2 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 1/4 cup half-and-half
  • 2 large egg yolks
  • 1 tablespoon butter
  • 1 tablespoon Kahlúa (coffee-flavored liqueur)
  • 2 tablespoons dark chocolate shavings
4.5/5 (22 Votes)

Coconut Shrimp with Pineapple-Cilantro Dip

Coconut Shrimp with Pineapple-Cilantro Dip

By

1. Preheat the oven to 450°

  • 1/3 c shredded unsweetened coconut, toasted
  • 3/4 cup panko
  • Salt and pepper
  • 1/4 c whole wheat flour
  • 3 egg whites
  • 1 tsp coconut extract
  • 12 large shrimp, peeled and deveined, tails left on
  • 8 oz. fresh pineapple cut into chunks
  • 1 tsp chili garlic sauce
  • 1/4 c cilantro leaves
4.5/5 (6 Votes)

3D Chocolate Cheesecake

3D Chocolate Cheesecake

By

A cheesecake that is deep, dark and decadent earns the right to be called "3D

  • FILLING:
  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 1 tablespoon sugar
  • 1/4 cup butter, melted
  • 4 packages (8-ounces each) cream cheese, softened
  • 1 1/3 cups sugar
  • 1 package (10-ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
  • 1/4 cup baking cocoa
  • 4 eggs, lightly beaten
  • GANACHE:
  • 2/3 cup (4-ounces) 60% cacao bittersweet chocolate baking chips
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
4.3/5 (36 Votes)

Raspberry Refrigerator Jam

Raspberry Refrigerator Jam

By

The ratio of sugar to pectin is ideal so the jam thickens as it cools

  • 12 cups fresh raspberries (about 4 pints), divided
  • 2 1/4 cups sugar, divided
  • 3/4 cup warm water (100° to 110°)
  • 1 (1.75-ounce) package pectin (such as Sure-Jell)
0/5 (0 Votes)

Caramel-Cranberry Nut Tart

Caramel-Cranberry Nut Tart

By

This wonderfully rich tart features a buttery crust and an incredible caramel filling studded with nuts, dried cran...

  • PASTRY
  • 1 1 1 cup all-purpose flour
  • 1 1 1 tablespoon sugar
  • 1/4 1/4 1/4 teaspoon salt
  • 1/2 1/2 1/2 cup unsalted butter, cut up, softened
  • 2 2 2 teaspoons water
  • 1 1 1 teaspoon vanilla
  • FILLING
  • 1 1 1 cup sugar
  • 3 3 3 tablespoons light corn syrup
  • 1/2 1/2 1/2 cup unsalted butter, cut up, softened
  • 1/2 1/2 1/2 cup whipping cream
  • 3/4 3/4 3/4 cup coarsely chopped pecans, toasted*
  • 3/4 3/4 3/4 cup slivered almonds, toasted*
  • 3/4 3/4 3/4 cup dried cranberries
  • GARNISH
  • 2 2 2 oz. bittersweet chocolate, coarsely chopped
4.5/5 (13 Votes)

Honey Chicken Stir-Fry Recipe

Honey Chicken Stir-Fry Recipe

By

1) In a small bowl, mix cornstarch and water until smooth

  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 3 teaspoons olive oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 garlic clove, minced
  • 3 tablespoons honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (16 ounces) frozen broccoli stir-fry vegetable blend
  • Hot cooked rice
4.7/5 (13 Votes)

Hot Spinach, Artichoke and Crabmeat Dip

Hot Spinach, Artichoke and Crabmeat Dip

By

Serving Size: 2 Tbsp Calories: 65 Fat: 6g (2g saturated fat) Protein: 2g Carbs: 1

  • 1 c mayonnaise
  • 8 oz. cream cheese, softened
  • 1 c (4 oz.) grated Parmesan cheese
  • 1 (10 oz.) pgk. frozen spinach, thawed, excess water squeezed out
  • 2 garlic cloves, minced
  • 1 (6 1/2 oz.) can lump crabmeat, drained
  • 1 (10 oz.) can small whole artichokes in water, drained, quartered
  • 1/2 tsp paprika
0/5 (0 Votes)

Vanilla Pear Sauce

Vanilla Pear Sauce

By

Try this tasty, cardamom-spiced sauce over Double Coconut Pancakes

  • 1 cup sugar
  • 1/2 cup water
  • 2 teaspoons butter
  • 2 cups sliced peeled pear (about 10 ounces)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom
  • Dash freshly ground black pepper
0/5 (0 Votes)