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Recipes
Miniature Peach Cobbler
By VegasBartender
Preheat oven to 350˚F. Put 1 tsp of melted butter into each regular size muffin tin
- 1 cup sugar
- 1 cup flour
- 2 tsp baking powder
- a dash of salt
- 3/4 cup milk
- 1 stick of melted butter
- brown sugar
- cinnamon
- 1 can diced peaches
Warm Pineapple Sundaes with Rum Sauce
By VegasBartender
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ging...
- 4 fresh pineapple spears (about 8 ounces)
- 1/2 cup packed brown sugar
- 2 tablespoons dark rum
- 3/4 teaspoon ground ginger
- 4 teaspoons butter, cut into small pieces
- 2 scoops vanilla ice cream or low-fat frozen yogurt
- 4 gingersnap cookies
Lemon-Scented Blueberry Cupcakes
By VegasBartender
Lemon and blueberry flavors give these cupcakes a great taste
- Cupcake:
- 1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
- 10 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup low-fat buttermilk
- 1/2 cup 2% reduced-fat milk
- 1 teaspoon grated lemon rind
- 3/4 cup fresh or frozen blueberries, thawed
- Frosting:
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups powdered sugar, sifted
- 2 teaspoons fresh lemon juice
- Fresh blueberries (optional)
Brown Sugar and Spice Cookies
By VegasBartender
Rae Castillo, Pittsburg, California, Cooking Light DECEMBER 2006
- Cookies:
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/3 cup whole wheat flour (about 1 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- Cooking spray
- Topping:
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- Dash of ground nutmeg
- Dash of ground allspice
Tomato and Asparagus "Carbonara"
By VegasBartender
Toss the pasta and vegetables immediately after cooking
- 3 quarts water
- 1 tablespoon extra-virgin olive oil
- 1 pound (1-inch) diagonally cut trimmed asparagus
- 3 garlic cloves, minced
- 1 pint cherry tomatoes, halved
- 2 ounces pecorino Romano cheese, finely grated (about 1/2 cup)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 large egg
- 8 ounces uncooked penne pasta
- 1/4 cup fresh basil leaves
Irish Oatmeal Brulee
By VegasBartender
With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special
- 8 cups 2% milk
- 2 cups steel-cut oats
- 1 cinnamon stick (3 inches)
- 1 orange peel strip (1 to 3 inches)
- Dash salt
- 3/4 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup maple syrup
- Buttermilk, optional
- 1/2 cup packed brown sugar
Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken
By VegasBartender
Laura Martin, Cooking Light APRIL 2007
- 2 cups water
- 1/2 cup sun-dried tomatoes, packed without oil
- 1/2 cup (2 ounces) crumbled feta cheese
- 2 teaspoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon minced garlic
- 3/4 teaspoon freshly ground black pepper, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 1/2 teaspoon grated lemon rind
- 1/4 cup fat-free, less-sodium chicken broth
- 2 teaspoons thinly sliced fresh basil (optional)
Smoked Meatloaf - DDD
By VegasBartender
Mix all ingredients well Form into log in baking pan Smoke for 4 hours Serve with bbq sauce & grilled onions & mas
- Ground beef
- Bbq sauce
- Seasoned bread crumbs
- Milk
- Onion soup mix
- Eggs
Chocolate Frosting
By VegasBartender
Makes 9 cups Directions Beat together cream cheese and butter in a large bowl until smooth
- 12 ounces cream cheese, softened
- 3 sticks unsalted butter, softened
- 4 1/2 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 pound plus 2 ounces bittersweet chocolate, melted and cooled slightly
- 1 1/2 cups sour cream
Chocolate Sauce
By VegasBartender
Homemade chocolate sauce has a lovely silkiness, and we offer three variations in addition to this basic recipe
- 1/2 cup 2% reduced-fat milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa
- Dash of salt
- 1/4 cup 60% cacao chocolate chips (such as Ghirardelli)
- 1/4 teaspoon vanilla extract