Hot Spinach, Artichoke and Crabmeat Dip

Serving Size: 2 Tbsp Calories: 65 Fat: 6g (2g saturated fat) Protein: 2g Carbs: 1.5g Cholesterol: 10mg Sodium: 110mg Fiber: 0.5g
Hot Spinach, Artichoke and Crabmeat Dip
Hot Spinach, Artichoke and Crabmeat Dip

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

Cups

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    c mayonnaise

  • 8

    oz. cream cheese, softened

  • 1

    c (4 oz.) grated Parmesan cheese

  • 1

    (10 oz.) pgk. frozen spinach, thawed, excess water squeezed out

  • 2

    garlic cloves, minced

  • 1

    (6 1/2 oz.) can lump crabmeat, drained

  • 1

    (10 oz.) can small whole artichokes in water, drained, quartered

  • 1/2

    tsp paprika

Directions

1. Heat oven to 325°. In a large bowl, stir mayonnaise, cream cheese, Parmesan, spinach and garlic until blended. Gently stir in crabmeat and artichokes. Spoon into 4-6 cup gratin or baking dish. Sprinkle with paprika. 2. Bake 30-40 minutes or until Parmesan is lightly browned and dip is hot

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