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Raspberry-Ricotta Crepes

Raspberry-Ricotta Crepes

By

Mash raspberries with granulated sugar and stir into ricotta; spread on a store-bought crepe and roll up to enclose

  • Raspberries
  • Granulated sugar
  • Ricotta
  • Store-bought crepe
  • Confectioners' sugar
0/5 (0 Votes)

Vanilla Bean Pudding

Vanilla Bean Pudding

By

Vanilla beans can be expensive, but their superior flavor is worth the investment

  • 2 1/2 cups 2% reduced-fat milk
  • 1 vanilla bean, split lengthwise
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup half-and-half
  • 2 large egg yolks
  • 4 teaspoons butter
4.6/5 (20 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

Treat yourself to a light version of peanut butter pie

  • 1 cup powdered sugar
  • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 12 ounces frozen fat-free whipped topping, thawed
  • 2 (6-ounce) reduced-fat graham cracker crusts
  • 20 teaspoons fat-free chocolate sundae syrup
4.5/5 (15 Votes)

Salted Caramel Cappuccino Cheesecake Recipe

Salted Caramel Cappuccino Cheesecake Recipe

By

I spent 16 years living in Seattle and became a coffee junkie! I had to relocate across the country, so I created t...

  • FILLING:
  • 1 package (9 ounces) chocolate wafers
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup packed brown sugar
  • 2 tablespoons instant espresso powder
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 1/4 cup Kahlua (coffee liqueur)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons instant espresso powder
  • 4 eggs, lightly beaten
  • TOPPING:
  • 1/2 cup hot caramel ice cream topping
  • 1/2 teaspoon coarse sea salt
4.4/5 (20 Votes)

Apricot Crisp

Apricot Crisp

By

In a large bowl, combine the apricots, brown sugar and ginger

  • TOPPING:
  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons flaked coconut
  • 1/4 cup cold butter, cubed
4.4/5 (17 Votes)

Fettuccine with Bacon, Peas, and Parmesan

Fettuccine with Bacon, Peas, and Parmesan

By

Garlic bread and green salad will complete the menu with this quick pasta toss

  • 1 (9-ounce) package fresh fettuccine pasta
  • 2 slices smoked center-cut bacon
  • 1/2 cup chopped onion
  • 2 teaspoons bottled minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup frozen green peas
  • 1/2 cup chopped green onions
  • 1/3 cup half-and-half
  • 2 teaspoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup shredded Parmesan cheese
0/5 (0 Votes)

Tiramisu

Tiramisu

By

Mary Simpson Creel, MS, RD, Cooking Light OCTOBER 2007

  • Espresso drizzle:
  • 1/2 cup water
  • 2 tablespoons granulated sugar
  • 2 tablespoons instant espresso granules
  • 2 tablespoons Kahlúa (coffee-flavored liqueur)
  • Filling:
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1 (3.5-ounce) carton mascarpone cheese
  • 1/3 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons Kahlúa
  • Remaining ingredients:
  • 24 cakelike ladyfingers (2 [3-ounce] packages)
  • 1 1/2 teaspoons unsweetened cocoa
  • 1/2 ounce bittersweet chocolate, grated
4.4/5 (19 Votes)

Chocolate Dream Whoopie Pies

Chocolate Dream Whoopie Pies

By

Chocolate lovers will find these cute triple-chocolate goodies irresistible

  • FILLING:
  • 1 package chocolate cake mix (regular size)
  • 3 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup 2% milk
  • 1/2 cup milk chocolate chips
  • 2/3 cup shortening
  • 1/3 cup butter, softened
  • 3/4 teaspoon vanilla extract
  • GARNISH:
  • 1 cup miniature semisweet chocolate chips
4.6/5 (15 Votes)

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

By

Calories: 155 Fat: 8g (1g saturated fat) Cholesterol: 0 Sodium: 327mg Carbs: 19g Fiber: 2g Protein: 3g

  • 3 tsp olive oil, divided
  • 4 slices French bread (1/2" thick)
  • 1 garlic clove, cut in half lengthwise
  • 3/4 c chopped seeded tomato
  • 1 Tbsp minced fresh basil
  • 1/2 tsp minced fresh parsley
  • 1/2 tsp red wine vinegar
  • 1/8 tsp salt
  • 1/8 tsp pepper
0/5 (0 Votes)

Homemade Cran-Apple Sauce

Homemade Cran-Apple Sauce

By

Step 1 - Selecting the apples The most important step! You need apples that are sweet - that way, you can use les...

  • 10 medium Apples (see step 1)
  • 1 bag (12 oz) Cranberries
  • Sugar and or Stevia (or if you prefer, Splenda) to taste (normally 1/4 cup of either)
  • 1 medium or large pot
0/5 (0 Votes)