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Recipes

Grilled Blue Cheese Burgers

Grilled Blue Cheese Burgers

By

Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering

  • 2 (1-ounce) slices country white bread
  • 2 tablespoons fat-free milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds lean ground sirloin
  • 1/2 cup (2 ounces) crumbled blue cheese
  • Cooking spray
  • 8 hamburger rolls, halved
4.4/5 (7 Votes)

Egg & Salmon Sandwich

Egg & Salmon Sandwich

By

Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast

  • 1/2 teaspoon extra-virgin olive oil
  • 1 tablespoon finely chopped red onion
  • 2 large egg whites, beaten
  • Pinch of salt
  • 1/2 teaspoon capers, rinsed and chopped (optional)
  • 1 ounce smoked salmon
  • 1 slice tomato
  • 1 whole-wheat English muffin, split and toasted
4.6/5 (5 Votes)

Cranberry-Chocolate Tart

Cranberry-Chocolate Tart

By

FOR CRANBERRY TOPPING: Pour 1/4 cup cranberry juice into small bowl; sprinkle gelatin over

  • CRANBERRY TOPPING:
  • 1/2 cup cranberry juice, divided
  • 1 teaspoon unflavored gelatin
  • 1 12-ounce bag fresh or frozen cranberries
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon grated peeled fresh ginger
  • Pinch of salt
  • 4 tablespoons finely chopped crystallized ginger
  • CRUST:
  • 1 1/4 cups chocolate wafer cookie crumbs (made from about 6 1/2 ounces cookies, finely ground in processor)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 5 to 6 tablespoons unsalted butter, melted
  • MASCARPONE FILLING:
  • 1 8-ounce container mascarpone cheese*
  • 1/2 cup powdered sugar
  • 1/2 cup chilled whipping cream
  • 1 teaspoon vanilla extract
  • Thin strips of crystallized ginger (optional garnish)
4.9/5 (7 Votes)

Crab Cakes

Crab Cakes

By

Shape the uncooked crab cakes and refrigerate them in advance to save preparation time

  • 3 (1-oz) slices white bread
  • 1/4 cup chopped green onions
  • 2 tablespoons reduced-fat mayonnaise
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 large egg whites, lightly beaten
  • 1 pound lump crabmeat, drained and shell pieces removed
  • 1 teaspoon olive oil
  • 4 lemon wedges
4.5/5 (4 Votes)

Strawberry Scones with Lemon Glaze Recipe

Strawberry Scones with Lemon Glaze Recipe

By

In a large bowl, combine the flour, sugar, baking powder and salt

  • GLAZE:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons cold butter
  • 1-1/4 cups plus 2 tablespoons heavy whipping cream, divided
  • 1 cup frozen unsweetened strawberries, chopped
  • 2 cups confectioners' sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 1 tablespoon 2% milk
4.3/5 (12 Votes)

Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie

By

CRUST Blend flour and salt in processor

  • CRUST
  • 1 1/2 cups unbleached all purpose flour
  • 1/4 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes
  • 1/4 cup (or more) ice water
  • FILLING
  • 1 cup canned pure pumpkin
  • 1 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 8-ounce container mascarpone cheese
  • WHIPPED CREAM AND MASCARPONE TOPPING
  • 1 cup chilled whipping cream
  • 1/4 cup mascarpone cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.6/5 (9 Votes)

Cherry Pie Chimis

Cherry Pie Chimis

By

In New Mexico, we love to make these yummy fried pies for dessert

  • 2 cans (21 ounces each) cherry pie filling
  • 6 flour tortillas (10 inches)
  • Oil for deep-fat frying
  • Confectioners' sugar
4.6/5 (14 Votes)

Praline Yams

Praline Yams

By

Heat oven to 350 degrees F

  • 40 oz can Princella Cut Yams, drained
  • 1/2 c chopped pecans
  • 1/2 cup coconut
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup flour
  • 1/4 cup margarine or butter melted
0/5 (0 Votes)

Cherry-Apricot Cobbler

Cherry-Apricot Cobbler

By

FILLING Preheat oven to 350°F

  • FILLING
  • Butter
  • 3 14.5 ounce cans pitted tart cherries in water, drained
  • 1 1/2 cups diced dried apricots
  • 3/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground allspice
  • TOPPING
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup sugar
  • 1/3 cup unbleached all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 2 tablespoons bourbon
  • 2 teaspoons finely grated lemon peel
  • 1 teaspoon vanilla extract
  • Ice cream or whipped cream
4.6/5 (10 Votes)

Banana Cream Pie Smoothie

Banana Cream Pie Smoothie

By

Frozen bananas, graham cracker crumbs, and vanilla extract are a few of the ingredients that make this smoothie a r...

  • 1 cup sliced ripe banana (about 1 large)
  • 1 cup vanilla low-fat yogurt
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons whole wheat graham cracker crumbs (about 1/2 cookie sheet)
  • 1 tablespoon nonfat dry milk
  • 1/2 teaspoon vanilla extract
  • 3 ice cubes (about 1/4 cup)
  • Graham cracker crumbs
4.3/5 (7 Votes)