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Spiced Pork Tenderloin with Sautéed Apples

Spiced Pork Tenderloin with Sautéed Apples

By

This one-dish pork tenderloin entree is perfect for fall

  • 3/8 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
  • Cooking spray
  • 2 tablespoons butter
  • 2 cups thinly sliced unpeeled Braeburn or Gala apple
  • 1/3 cup thinly sliced shallots
  • 1/8 teaspoon salt
  • 1/4 cup apple cider
  • 1 teaspoon fresh thyme leaves
4.7/5 (6 Votes)

Pumpkin Chiffon Cake

Pumpkin Chiffon Cake

By

Preheat the oven to 325 degrees

  • 1 cup flour
  • 1 1/4 cups granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs, separated, plus 5 egg whites, at room temperature
  • 1 cup canned pure pumpkin puree
  • Confectioners sugar, for dusting
4.4/5 (12 Votes)

Caramelized Onion & Garlic Pasta Recipe

Caramelized Onion & Garlic Pasta Recipe

By

This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together

  • 1/4 cup butter, cubed
  • 2 large sweet onions, thinly sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 8 garlic cloves, minced
  • 2 cups grape tomatoes, halved
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil, divided
  • 1 package (16 ounces) uncooked angel hair pasta
  • 9 bacon strips, cooked and crumbled
  • 2/3 cup shredded Parmesan cheese
  • 1/2 teaspoon coarsely ground pepper
  • Fresh basil leaves, optional
4.9/5 (9 Votes)

Doughnut Holes with Almond Caramel Sauce

Doughnut Holes with Almond Caramel Sauce

By

In a bowl, combine 1/2 cup warm water, the yeast and 1 tablespoon plus 1 teaspoon granulated sugar

  • 1 tablespoon plus 2 teaspoons active dry yeast (1/2 ounce)
  • 1 1/3 cups granulated sugar
  • 1 cup almonds, toasted
  • 5 1/2 cups flour
  • 1 3/4 teaspoons salt
  • 1 stick (4 ounces) plus 3 tablespoons unsalted butter
  • 1 cup milk
  • 2 eggs, at room temperature
  • Finely grated peel of 3 oranges (about 2 tablespoons)
  • 1/2 cup heavy cream
  • 1/4 teaspoon pure almond extract
  • Vegetable oil, for frying
  • Confectioners sugar, for dusting
4.5/5 (22 Votes)

Brussels Sprouts with Pancetta and Balsamic Vinegar

Brussels Sprouts with Pancetta and Balsamic Vinegar

By

Pre-heat the oven to 425ºF

  • 2 tablespoons extra virgin olive oil (EVOO), divided
  • 6 slices pancetta, chopped
  • Salt and pepper
  • 2 pints Brussels sprouts, large ones cut in half, small ones left whole
  • 1/2 cup balsamic drizzle (store-bought or homemade)
4.4/5 (7 Votes)

Grilled Salmon with Maple-Dill Glaze

Grilled Salmon with Maple-Dill Glaze

By

1. WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl

  • 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1/4 cup Hungry Jack® Lite Syrup
  • OR Hungry Jack® Original Syrup
  • 1/2 teaspoon finely minced garlic
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 2 tablespoons Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 4 (4 oz.) salmon fillets, rinsed and patted dry
  • 1 (16 oz.) bag frozen vegetable blend like Baby Corn Blend*
4.4/5 (13 Votes)

Mixed Berry Galette

Mixed Berry Galette

By

Free-form tarts called galettes or crostadas are a lovely way to showcase fresh berries

  • 4 4 4 oz. reduced-fat cream cheese
  • 1/4 1/4 2 cup plus 2 tablespoons sugar, divided
  • 1 1 1 teaspoon cornstarch
  • 1 1 1 egg, separated
  • 2 2 2 teaspoons grated lemon peel
  • 1 1 1 teaspoon vanilla
  • Cottage Cheese Dough (small batch)
  • 4 4 4 cups mixed fresh blueberries, raspberries and/or blackberries
  • 1 1 1 tablespoon water
0/5 (0 Votes)

Raspberry Patch Crumb Bars

Raspberry Patch Crumb Bars

By

In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon

  • 3 cups all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup shortening
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.5/5 (19 Votes)

Creamy Hummus

Creamy Hummus

By

Serve with pita wedges Calories: 34 (40% from fat) Fat: 1

  • 3/4 c water
  • 1/2 c tahini (sesame-seed paste)
  • 6 garlic cloves, peeled
  • 6 Tbsp. fresh lemon juice
  • 1 Tbsp. EVOO
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 (19-oz) cans chickpeas (garbanzo beans), rinsed and drained
4.7/5 (12 Votes)

Chocolate-Chocolate Chip Muffins

Chocolate-Chocolate Chip Muffins

By

This crowd-pleasing recipe is chocolately but not too sweet -- making these muffins perfect for breakfast or any ot...

  • 7.9 ounces all-purpose flour (about 1 3/4 cups)
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 1/4 cup canola oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup semisweet chocolate minichips, divided
  • Cooking spray
4.6/5 (17 Votes)