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Recipes

Balsamic-Glazed Filet Mignon

Balsamic-Glazed Filet Mignon

By

Pair steak with classic sides like mashed potatoes and steamed green beans

  • 4 (4-ounce) beef tenderloin steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 teaspoons bottled minced garlic
  • 1/8 teaspoon crushed red pepper
  • 3 tablespoons dry sherry
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
4.5/5 (10 Votes)

Holiday Baked Apples Recipe

Holiday Baked Apples Recipe

By

These appetizing oven-baked apples from Paula Marchesi of Lenhartsville, Pennsylvania abound with fall flavor

  • 1/4 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 2 teaspoons grated fresh gingerroot
  • 2-1/2 cups reduced-calorie reduced-sugar cranberry juice
  • 1/2 cup maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon almond extract
  • 1/3 cup dried cranberries
  • 1/3 cup golden raisins
  • 1/3 cup slivered almonds
  • 8 medium tart apples
  • 1/2 ounce white baking chocolate, shaved
4/5 (2 Votes)

Pumpkin Shortcakes with Winter Fruit Compote

Pumpkin Shortcakes with Winter Fruit Compote

By

Dried fruit is a reliable standby during winter months, when fewer fresh fruits are available

  • Compote:
  • 1/2 cup water
  • 1/2 cup ruby port
  • 1/4 cup granulated sugar
  • 2 star anise
  • 1 (3-inch) cinnamon stick
  • 1 (8-ounce) package dried mixed fruit
  • Shortcakes:
  • 1/2 cup canned pumpkin
  • 1/2 cup 1% low-fat milk
  • 1/4 cup water
  • 2 cups all-purpose flour (about 9 ounces)
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chilled butter, cut into small pieces
  • Cooking spray
  • 1 teaspoon granulated sugar
  • Remaining ingredient:
  • 10 tablespoon crème fraîche
0/5 (0 Votes)

Pork with Port Wine and Raisin Sauce

Pork with Port Wine and Raisin Sauce

By

Serve with white rice tossed with chopped green onions

  • 1/2 cup port or other sweet red wine
  • 1/3 cup raisins
  • 2 teaspoons honey
  • 1 teaspoon olive oil
  • 4 (4-ounce) boneless loin pork chops
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1/2 cup fat-free, less-sodium chicken broth
4.8/5 (4 Votes)

Fresh Cherry Cheesecake Bars

Fresh Cherry Cheesecake Bars

By

With their combo of shortbread-like crust, creamy cheesecake, and fresh summer cherry goodness, these bars will mak...

  • 4.5 ounces all-purpose flour (about 1 cup)
  • 3 tablespoons powdered sugar
  • 1/8 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 3 1/2 teaspoons ice water
  • 1 1/4 cups chopped pitted fresh cherries
  • 1 tablespoon granulated sugar
  • 1 tablespoon water
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon cornstarch
  • 3/4 cup (6 ounces) 1/3-less-fat cream cheese
  • 1/3 cup fat-free plain Greek yogurt
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
4.5/5 (14 Votes)

Rhubarb Buckle

Rhubarb Buckle

By

This dessert belongs in everyone's "outdoor entertaining" file

  • Cake:
  • Vegetable-oil cooking spray, for cake pans
  • 1 pound plus 10 ounces rhubarb, trimmed and cut 1/2 inch thick on the bias
  • 2 cups sugar, divided
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 teaspoon finely grated lemon zest
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • Crumb Topping:
  • 1 cup all-purpose flour
  • 1/4 cup light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/2 stick unsalted butter, melted
4.7/5 (9 Votes)

Three-Cheese Macaroni and Cheese

Three-Cheese Macaroni and Cheese

By

Try this rich and creamy three-cheese macaroni and cheese for the ultimate feel-good meal

  • 1 teaspoon olive oil
  • 1 cup finely chopped onion (about 1 medium)
  • 2 tablespoons all-purpose flour
  • 1 garlic clove, minced
  • 1 1/2 cups 1% low-fat milk
  • 1 bay leaf
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese
  • 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided
  • 1/4 teaspoon salt
  • 2 cups uncooked elbow macaroni (about 8 ounces)
  • Cooking spray
  • 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
  • 2/3 cup panko (Japanese breadcrumbs)
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (14 Votes)

Coconut Dulce de Leche

Coconut Dulce de Leche

By

Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves

  • 2 14-ounce cans unsweetened coconut milk
  • 1 1/2 cups (packed) golden brown sugar
  • 1/2 teaspoon coarse kosher salt
4.3/5 (12 Votes)

OVEN - BAKED "SOUTHERN - FRIED"CHICKEN

OVEN - BAKED SOUTHERN - FRIEDCHICKEN

By

Mix all ingredients with a fork until evenly distributed

  • 4 c. bread crumbs
  • 1/2 c. vegetable oil
  • 1 tbsp. salt
  • 1 tbsp. paprika
  • 1 tbsp. celery salt
  • 1 tsp. pepper
  • 8 chicken breasts, skinned if desired
5/5 (1 Votes)

Moroccan Roasted Pomegranate Chicken

Moroccan Roasted Pomegranate Chicken

By

Tiffany Vickers Davis, Cooking Light NOVEMBER 2010

  • 1 (3-pound) whole chicken
  • 1 teaspoon kosher salt, divided
  • Cooking spray
  • 1 pomegranate, quartered
  • 3 tablespoons dry white wine
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 2 teaspoons fresh lemon juice
4.2/5 (6 Votes)