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Laura

Laura

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Instructions Preheat oven to 375 degrees

  • 1 lb boneless, skinless chicken tenders (purchased, or thinly cut from chicken breasts)
  • 1 cup all-purpose flour
  • 2 large eggs, thoroughly whisked
  • 1-1/2 cup panko (Japanese-style bread crumbs), usually found in the Asian section of supermarkets
  • 1/2 cup Parmesan cheese, finely grated
  • 1 tbsp fresh rosemary, finely minced
  • 1 tbsp fresh parsley, finely minced
  • 1 tsp kosher salt
  • 1/2 tsp freshly-ground black pepper
4.6/5 (8 Votes)

Grilled Chicken Tostadas

Grilled Chicken Tostadas

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This dish gives a Southwestern accent to the American summertime classic, grilled chicken

  • Pickled Onions:
  • 4 cups thinly sliced red onion (about 1 large)
  • 2 cups boiling water
  • 1/2 cup fresh orange juice (about 1 medium orange)
  • 1/2 cup red wine vinegar
  • 1/8 teaspoon kosher salt
  • Chicken:
  • 2 garlic cloves, unpeeled
  • 1/2 cup fresh orange juice (about 1 medium orange)
  • 1/2 cup red wine vinegar
  • 2 tablespoons achiote paste, crumbled
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds skinless, boneless chicken breasts
  • Remaining ingredients:
  • Cooking spray
  • 12 (6-inch) corn tortillas
  • 2 cups shredded leaf lettuce
  • 3/4 cup chopped peeled avocado
  • 3/4 cup crumbled queso fresco cheese
  • Pickled jalapeño pepper slices (optional)
  • Reduced-fat sour cream (optional)
  • Cilantro leaves (optional)
4.8/5 (8 Votes)

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

By

HEALTHY LIVING: Save 60 calories and 8g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA...

  • 20 OREO Cookies, crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled
4.5/5 (19 Votes)

Smoky Cola Jerky

Smoky Cola Jerky

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1. Bring the cola, soy sauce, vinegar, honey and 1 Tbsp salt to a simmer in a saucepan over medium heat

  • 1 c cola
  • 1/3 c soy sauce
  • 1/3 c rice vinegar (not seasoned)
  • 1/4 c honey
  • Kosher salt
  • 1-2 chipotle chiles in adobo sauce, coarsely chopped
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 2 lbs boneless beef sirloin (about 1" thick)
4/5 (1 Votes)

Caramel-Apple Cheesecake

Caramel-Apple Cheesecake

By

This creamy cheesecake combines the pleasant tartness of fall apples with the buttery sweetness of caramel to reall...

  • Crust:
  • 1 cup graham cracker crumbs (about 8 cookie sheets)
  • 1 tablespoon egg white $
  • 1 tablespoon water
  • Cooking spray
  • Cheesecake:
  • 1 3/4 cups sugar $
  • 1/2 cup light sour cream $
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened $
  • 1 (8-ounce) block fat-free cream cheese, softened $
  • 4 large eggs $
  • Topping:
  • 1/3 cup sugar $
  • 3 tablespoons water
  • 1/2 teaspoon fresh lemon juice
  • 1 tablespoon butter
  • 2 tablespoons half-and-half
  • 1 3/4 cups thinly sliced peeled Granny Smith apple (about 8 ounces) $
  • Dash of nutmeg
4.4/5 (16 Votes)

Chicken with Honey-Beer Sauce

Chicken with Honey-Beer Sauce

By

Opt for an inexpensive, full-flavored domestic beer, like Blue Moon wheat ale

  • 2 teaspoons canola oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons thinly sliced shallots
  • 1/2 cup beer
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh flat-leaf parsley leaves
4.4/5 (8 Votes)

Butterscotch Pots de Crème

Butterscotch Pots de Crème

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Heating a creamy custard over an intense flame can scramble the eggs, and light custards made with milk are even mo...

  • 3/4 cup whole milk
  • 3/4 cup 2% reduced-fat milk
  • 7 tablespoons brown sugar
  • 2 tablespoons water
  • 1 tablespoon dark molasses
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 large egg yolks
  • 1 1/2 teaspoons butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy whipping cream
  • 1 tablespoon powdered sugar
4.5/5 (16 Votes)

Crispy Onion Chicken

Crispy Onion Chicken

By

In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper

  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) cheddar or original french-fried onions, crushed
  • 4 boneless skinless chicken breast halves (4 ounces each)
4.7/5 (7 Votes)

Cherry-Almond Crisp

Cherry-Almond Crisp

By

Fresh tart cherries can be hard to find, which is why we add some dried ones to boost the flavor of this crisp

  • 1 cup dried tart cherries
  • 1 cup boiling water
  • 2 pounds sweet cherries, pitted
  • 2/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Cooking spray
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup sliced almonds
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1/4 teaspoon almond extract
4.4/5 (10 Votes)

Mini Upside-Down Cakes

Mini Upside-Down Cakes

By

Brush four 4-ounce ramekins with butter

  • four 4-ounce ramekins
  • Brown Sugar
  • Sliced Pineapple
  • 1 egg
  • 1/4 cup buttermilk
  • 3 Tbsp melted butter
  • dash of vanilla
  • 1/2 cup flour
  • 6 Tbsp sugar
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • pinch of salt
4.5/5 (19 Votes)