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Recipes
Old-Fashioned Green Beans
By mgottsgame
In a large skillet, cook bacon over medium heat until crisp, about 5 minutes
- 6 bacon strips, cut into 1/2-inch pieces
- 2 pounds fresh green beans
- 3 tablespoons brown sugar
- 1/2 cup water
Chicken Florentine Pasta
By mgottsgame
Cook the pasta according to package directions in lightly salted water
- 1 pound penne
- Salt
- 4 whole boneless, skinless chicken breasts, cut into bite-size chunks
- Ground pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3/4 cup low-sodium broth, more if needed
- 3/4 cup dry white wine
- 1 bag baby spinach
- 2 cups grape tomatoes, halved lengthwise
- 4 ounces Parmesan, shaved with a vegetable peeler, plus more for serving
Homemade Chicken and Noodles
By mgottsgame
Cover chicken in 4 quarts water
- 1 whole Cut Up Fryer Chicken
- 2 whole Carrots, Diced
- 2 stalks Celery, Diced
- 1/2 whole Medium Onion, Diced (optional)
- 1 teaspoon Salt
- 1/2 teaspoons Turmeric
- 1/4 teaspoons White Pepper (more To Taste)
- 1/4 teaspoons Ground Thyme
- 2 teaspoons Parsley Flakes
- 16 ounces, weight Frozen "homemade" Egg Noodles
- 3 Tablespoons All-purpose Flour
S.O.P.P. (Sausage, Onions, Potatoes & Peppers)
By mgottsgame
Heat oil in a large skillet over medium heat
- 2 tablespoons vegetable oil
- 6 potatoes - peeled and cubed
- 2 pounds smoked sausage, sliced
- 1 onion, sliced
- 2 green bell peppers, chopped
Steak (Or Chicken) Fajitas
By mgottsgame
These are so quick and tasty
- 2 1/4 lb top sirloin steak
- 6 tablespoons olive oil
- 3 tablespoon lime juice
- 3 garlic clove, finely minced
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon hot pepper flakes
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon salt
- Flour tortillas (8 inch/20 cm)
- 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
- 2 small sweet peppers, of your choice (green, red, or yellow)
- salsa
- sour cream
- shredded cheese
- chopped tomato
Chop House Corn
By mgottsgame
A decadent display of corn
- 3 tablespoons butter
- 3 tablespoons minced shallots
- 3 cups fresh corn
- 3 teaspoons bacon fat
- 3 tablespoons white wine
- 6 ounces heavy cream
- 3 tablespoons sugar
- salt to taste
- pepper to taste
- 3 tablespoons chopped chives for garnish
Baked Apricot Chicken
By mgottsgame
Preheat oven to 350 degrees F
- 12 chicken thighs
- 1 cup apricot preserves
- 1 cup French or Catalina dressing
- 1 pkg onion soup mix
Easy Guacamole
By mgottsgame
Mash avocados with a fork
- 2 large ripe avocados, peeled & seeded
- 1 T lemon juice
- 1/4 small onion, finely chopped
- 1 small tomato, finely chopped, without
- skin and seeds
- (1 t salt)
- 4 T sour cream
- 1 T jalapeño pepper, finely chopped
- 1 T fresh cilantro, finely chopped
- Tortilla chips
Cranberry Chicken
By mgottsgame
1. Mix all ingredients together in a freezer bag or a greased baking dish in the morning
- 4 boneless chicken breasts, cut into bite-sized chunks
- 8 oz. Catalina dressing
- 1 pkg. dry onion soup mix
- 1 lb. can whole-berry cranberry sauce
Christmas Brunch Casserole
By mgottsgame
Cook bacon until crisp. Soft scramble eggs with a little milk
- 1 lb bacon, chopped
- 1 dozen eggs
- dash of milk, salt, pepper
- 8 oz. sour cream
- 1 c. shredded cheddar