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Brandy Snaps

Brandy Snaps

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Preparation Instructions Preheat oven to 325 degrees

  • COOKIE
  • 1 stick Butter
  • 1/2 cups Molasses
  • 1/4 cups Sugar
  • 1/4 cups Brown Sugar
  • 1 Tablespoon Brandy
  • 3/4 cups Flour
  • 1/8 teaspoons Salt
  • 1/4 teaspoons Ground Ginger
  • Filling
  • 2 cups Heavy Cream
  • 1/3 cups Sugar
  • 2 Tablespoons Brandy (more To Taste)
0/5 (0 Votes)

Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

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In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat...

  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 2 1/2 cups tomato sauce
  • 1 (8 ounce) jar salsa
  • 4 tablespoons chili seasoning mix
  • 1 (15 ounce) can light red kidney beans
  • 1 (15 ounce) can dark red kidney beans
0/5 (0 Votes)

Pan-Fried Pork Chops

Pan-Fried Pork Chops

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Rinse pork chops. (Yes, I rinse my pork chops

  • 7 pieces Or 8 Pieces Breakfast Chops (very Thin Bone-in Pork Chops)
  • 1 cup All-purpose Flour
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Black Pepper
  • Cayenne Pepper To Taste
  • 1/2 cup Canola Oil
  • 1 Tablespoon Butter
  • Extra Salt And Pepper, To Taste
4.2/5 (9 Votes)

Chili Seasoning Mix II

Chili Seasoning Mix II

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In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pep...

  • 1/4 cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried, minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Brussels Sprouts

Brussels Sprouts

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Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole)

  • 3 pounds Brussels Sprouts
  • 1/2 cups Olive Oil
  • Salt And Pepper
  • 1 cup Balsamic Vinegar
  • 1/2 cups Sugar
  • 1 cup Dried Cranberries
0/5 (0 Votes)

Double Crunch Honey Garlic Pork Chops

Double Crunch Honey Garlic Pork Chops

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1. Season pork chops with salt and pepper, then dip the chops in the flour and spice mixture

  • Sprice Mix:
  • 6 center loin pork chops, well trimmed
  • 1 cup flour
  • 2 tsps. salt
  • 2 tsps. black pepper
  • 1 1/2 Tbsps. ground ginger
  • 1 Tbsp. ground nutmeg
  • 1 tsp. ground thyme
  • 1 tsp. ground sage
  • 1 Tbsp. paprika
  • 1/2 tsp. cayenne pepper
  • Egg Wash:
  • 2 eggs
  • 4 Tbsps. water
  • Honey Garlic Sauce
  • 2 Tbsps. olive oil
  • 4 cloves garlic, minced
0/5 (0 Votes)

Maple Chicken Wings

Maple Chicken Wings

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Preheat oven to 350 degrees F

  • 3 to 4 pounds chicken wings
  • 1/3 cup teriyaki sauce
  • 1/2 cup lite soy sauce
  • 2 tablespoon minced garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon black pepper
  • 1 to 2 cups maple syrup
0/5 (0 Votes)

Chili Seasoning Mix II

Chili Seasoning Mix II

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In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pep...

  • 1/4 cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried, minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Virgin Strawberry Daiquiri

Virgin Strawberry Daiquiri

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In the container of a blender, combine the strawberries, sugar, lemon juice, and lemon-lime soda

  • 2 large strawberries, hulled
  • 1/4 cup, white sugar
  • 1 Tbsp. lemon juice
  • 3/4 cup chilled lemon-lime soda
  • 4 cubes ice
0/5 (0 Votes)

Honey-Oat Pan Rolls

Honey-Oat Pan Rolls

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In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt

  • 2-1/2 to 2-3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1/4 cup honey
  • 5 tablespoons butter, divided
  • 1 egg
0/5 (0 Votes)