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Recipes
Banana Sour Cream Bread
By mgottsgame
1. Preheat oven to 300 degrees F
- 1/4 cup white sugar
- 1 tsp. ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 16 oz. sour cream
- 2 tsps. vanilla extract
- 2 tsps. ground cinnamon
- 1/2 tsp. salt
- 3 tsps. baking soda
- 4 1/2 cups all-purpose flour
Golden Sweet Cornbread
By mgottsgame
Preheat oven to 400 degrees F (200 degrees C)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Onion Soup Mix
By mgottsgame
Combine onion, beef bouillon, onion powder, salt, and pepper
- 2 1/2 tablespoons dried minced onion
- 4 cubes beef bouillon, crumbled
- 1 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Basic Vegetable Stock
By mgottsgame
Preheat oven to 400 degrees F
- 1 tablespoon olive oil
- 4 large onions, quartered
- 2 large carrots, quartered, tops reserved
- 8 large garlic cloves, crushed
- 2 large leeks, washed, trimmed, tough outer leaves removed
- 1 large sprig thyme
- 1 large sprig rosemary
- 1 bay leaf
- 6 whole black peppercorns
- 1 whole clove
- 3 quarts water
Pip & Ebby Cream cheese monkey bread
By mgottsgame
Preheat your oven to 350 degrees F
- 2/3 cup dark brown sugar
- 2/3 cup granulated sugar
- 1 tablespoon cinnamon
- Set aside.
- Cut 20 cubes into an 8-ounce block of cream cheese.
- Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.
Strawberry Cheesecake French Toast
By mgottsgame
Preheat an oven to 100 degrees F ( 40 degrees C)
- 1 cup mashed fresh strawberries
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup milk
- 6 eggs
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 8 slices bread, cut in half diagonally
- 1 teaspoon butter
- 8 sliced fresh strawberries
- 1 tablespoon confectioners' sugar for dusting
- 1 cup whipped cream
Pantry Pot Roast & Gravy
By mgottsgame
Preparation Instructions This can be prepared in a pressure cooker, slow cooker or in a pot in the oven
- FOR THE POT ROAST:
- 2 Tablespoons Olive Oil
- 4 pounds Beef Pot Roast
- 1 package (about 1 Oz. Packet) Ranch Dressing Mix
- 1 package (about 1 Oz. Packet) Brown Gravy Mix
- 1 package (about 1 Oz. Packet) Onion Soup Mix
- 1 teaspoon Black Pepper
- 1 cube Chicken Bouillon
- 1 cup Chicken Or Beef Stock
- 1 teaspoon Worcestershire Sauce
- FOR THE GRAVY:
- 2 Tablespoons Butter
- 1 Tablespoon Flour
- 1 cup Meat Drippings, Strained
- 1 cup Milk Or Cream
- 1 Tablespoon Cornstarch
Grinch Punch Recipe
By mgottsgame
In a large saucepan, combine sugar and water
- 1/3 cup sugar
- 6 tablespoons plus 1-1/2 teaspoons water
- 1/3 cup evaporated milk
- 1/2 teaspoon almond extract
- 12 drops neon green food coloring
- 1 bottle (2 liters) lemon-lime soda, chilled
- 2 pints vanilla ice cream
Terrific Turkey Enchiladas
By mgottsgame
Preheat oven to 350°. Place first six ingredients in a food processor; cover and pulse until blended
- ENCHILADAS:
- 1-1/4 cups frozen corn, thawed
- 1 can (4 ounces) chopped green chilies
- 1 cup fresh cilantro leaves
- 1/3 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground turkey
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 3/4 cup salsa
- 1 tablespoon cornmeal
- 2 teaspoons chili powder
- 1-1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 flour tortillas (8 inches), warmed
- 1-1/4 cups shredded Mexican cheese blend, divided
- 1/4 cup sliced ripe olives
Slow Cooker Chicken Philly Cheesesteak Sandwiches Recipe
By mgottsgame
Spray slow cooker with non-stick cooking spray
- 1.5 lbs boneless chicken breasts (frozen is OK)
- 2 green peppers, sliced
- 1 medium onion, sliced
- 1 (14oz) can chicken broth
- 1 (1oz) packet Italian dressing mix
- 2 cloves garlic, minced
- 6 hoagie buns
- 6 slices provolone cheese