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Recipes
Honey Mustard Dressing II
By mgottsgame
In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 1/2 tablespoon lemon juice
Red Velvet Sheet Cake with Classic Red Velvet Frosting
By mgottsgame
Preheat the oven to 350 degrees F
- Nonstick baking spray
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 whole eggs
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons cocoa powder
- 1 1/2 fluid ounces red food coloring
- 1 cup shortening
- 1 3/4 cup granulated sugar
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
Restaurant Style Beef and Broccoli
By mgottsgame
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the...
- 1/3 cup oyster sauce
- 2 teaspoons Asian (toasted) sesame oil
- 1/3 cup sherry
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 3/4 pound beef round steak, cut into 1/8-inch thick strips
- 3 tablespoons vegetable oil, plus more if needed
- 1 thin slice of fresh ginger root
- 1 clove garlic, peeled and smashed
- 1 pound broccoli, cut into florets
Strawberry Sparkle Cake
By mgottsgame
Preheat oven to 350 degrees
- Angel Food Cake
- 15 whole Egg Whites, At Room Temperature
- 1 teaspoon Cream Of Tartar
- 1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
- 1 cup Cake Flour
- 1/4 teaspoons Salt
- 1 teaspoon Vanilla
- Filling
- 1 package (3 Oz.) Strawberry Jello
- 2-1/2 cups Boiling Water
- 1 package (1 Pound) Frozen Sliced Strawberries
- Icing
- 1-1/2 cup Heavy Cream
- 2 Tablespoons Sugar
Sweet Cornbread Cake
By mgottsgame
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish
- 1 cup cornmeal
- 3 cups all-purpose flour
- 1 1/3 cups white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1/3 cup melted butter
- 2 tablespoons honey
- 4 eggs, beaten
- 2 1/2 cups whole milk
Tortellini Bacon Broccoli Salad
By mgottsgame
Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, ...
- 2 (9 ounce) packages refrigerated three-cheese tortellini
- 1 pound bacon
- 4 cups chopped broccoli
- 1 pint grape tomatoes, halved
- 2 green onions, finely chopped
- 1 cup bottled coleslaw dressing
Holiday Chicken Salad
By mgottsgame
In a medium bowl, mix together mayonnaise with paprika and seasoning salt
- 4 cups cubed, cooked chicken meat
- 1 cup mayonnaise
- 1 1/2 cups dried cranberries
- 1 tsp. paparika
- 1 cup chopped celery
- 1/3 cup onion, minced
- 1 cup chopped pecans
- 1 tsp. seasoning salt
- ground black pepper, to taste
Hot & Spicy Italian Drip Beef
By mgottsgame
Preheat oven to 300 degrees
- 2 Tablespoons Olive Oil
- 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
- Salt And Pepper
- 32 ounces, fluid Beef Stock
- 1 can 28 Ounce Crushed Tomatoes
- 1 jar (16 Ounce) Pepperoncinis, With Juice
- 1 jar (16 Ounce) Hot Cherry Peppers, Drained
- 2 jars (4 Ounces Each) Pimentos
- 1 Buttered, Toasted Rolls (optional)
- 1 Provolone OR Mozzarella Cheese
Amish Slaw
By mgottsgame
Directions: In a large bowl, toss together the cabbage, onion, and 1 cup sugar
- 1 medium head cabbage, cored and
- shredded
- 1 medium onion, finely chopped
- 1 cup white sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 3/4 cup vegetable oil
Fruit Salad with Orange-Vanilla Syrup
By mgottsgame
Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar
- 1 cup sugar
- Zest and juice of 1 orange
- 1 vanilla bean
- 4 pints strawberries, hulled and halved
- 2 pints blueberries
- 2 cups green grapes, halved
- 2 cups red grapes, halved
- Fresh mint leaves