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Honey Mustard Dressing II

Honey Mustard Dressing II

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In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice

  • 1/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice
0/5 (0 Votes)

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Red Velvet Sheet Cake with Classic Red Velvet Frosting

By

Preheat the oven to 350 degrees F

  • Nonstick baking spray
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 whole eggs
  • 1 1/2 teaspoons vinegar
  • 1 1/2 teaspoons cocoa powder
  • 1 1/2 fluid ounces red food coloring
  • 1 cup shortening
  • 1 3/4 cup granulated sugar
  • 1 cup whole milk
  • 5 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 sticks unsalted butter
  • 1 cup granulated sugar
0/5 (0 Votes)

Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

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Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the...

  • 1/3 cup oyster sauce
  • 2 teaspoons Asian (toasted) sesame oil
  • 1/3 cup sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 3/4 pound beef round steak, cut into 1/8-inch thick strips
  • 3 tablespoons vegetable oil, plus more if needed
  • 1 thin slice of fresh ginger root
  • 1 clove garlic, peeled and smashed
  • 1 pound broccoli, cut into florets
5/5 (2 Votes)

Strawberry Sparkle Cake

Strawberry Sparkle Cake

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Preheat oven to 350 degrees

  • Angel Food Cake
  • 15 whole Egg Whites, At Room Temperature
  • 1 teaspoon Cream Of Tartar
  • 1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
  • 1 cup Cake Flour
  • 1/4 teaspoons Salt
  • 1 teaspoon Vanilla
  • Filling
  • 1 package (3 Oz.) Strawberry Jello
  • 2-1/2 cups Boiling Water
  • 1 package (1 Pound) Frozen Sliced Strawberries
  • Icing
  • 1-1/2 cup Heavy Cream
  • 2 Tablespoons Sugar
4.5/5 (37 Votes)

Sweet Cornbread Cake

Sweet Cornbread Cake

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Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish

  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 4 eggs, beaten
  • 2 1/2 cups whole milk
0/5 (0 Votes)

Tortellini Bacon Broccoli Salad

Tortellini Bacon Broccoli Salad

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Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, ...

  • 2 (9 ounce) packages refrigerated three-cheese tortellini
  • 1 pound bacon
  • 4 cups chopped broccoli
  • 1 pint grape tomatoes, halved
  • 2 green onions, finely chopped
  • 1 cup bottled coleslaw dressing
0/5 (0 Votes)

Holiday Chicken Salad

Holiday Chicken Salad

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In a medium bowl, mix together mayonnaise with paprika and seasoning salt

  • 4 cups cubed, cooked chicken meat
  • 1 cup mayonnaise
  • 1 1/2 cups dried cranberries
  • 1 tsp. paparika
  • 1 cup chopped celery
  • 1/3 cup onion, minced
  • 1 cup chopped pecans
  • 1 tsp. seasoning salt
  • ground black pepper, to taste
0/5 (0 Votes)

Hot & Spicy Italian Drip Beef

Hot & Spicy Italian Drip Beef

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Preheat oven to 300 degrees

  • 2 Tablespoons Olive Oil
  • 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
  • Salt And Pepper
  • 32 ounces, fluid Beef Stock
  • 1 can 28 Ounce Crushed Tomatoes
  • 1 jar (16 Ounce) Pepperoncinis, With Juice
  • 1 jar (16 Ounce) Hot Cherry Peppers, Drained
  • 2 jars (4 Ounces Each) Pimentos
  • 1 Buttered, Toasted Rolls (optional)
  • 1 Provolone OR Mozzarella Cheese
4/5 (1 Votes)

Amish Slaw

Amish Slaw

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Directions: In a large bowl, toss together the cabbage, onion, and 1 cup sugar

  • 1 medium head cabbage, cored and
  • shredded
  • 1 medium onion, finely chopped
  • 1 cup white sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon white sugar
  • 1 teaspoon prepared mustard
  • 3/4 cup vegetable oil
0/5 (0 Votes)

Fruit Salad with Orange-Vanilla Syrup

Fruit Salad with Orange-Vanilla Syrup

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Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar

  • 1 cup sugar
  • Zest and juice of 1 orange
  • 1 vanilla bean
  • 4 pints strawberries, hulled and halved
  • 2 pints blueberries
  • 2 cups green grapes, halved
  • 2 cups red grapes, halved
  • Fresh mint leaves
0/5 (0 Votes)