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Spaghetti and Meatballs

Spaghetti and Meatballs

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To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of mi...

  • Meatballs:
  • 3/4 pounds Ground Beef
  • 3/4 pounds Ground Pork
  • 3 cloves Garlic, Minced
  • 3/4 cups Fine Bread Crumbs
  • 2 whole Eggs
  • 3/4 cups Freshly Grated Parmesan
  • 1/4 cup Flat-leaf Parsley, Minced
  • 1/4 teaspoon Salt
  • Freshly Ground Black Pepper
  • Splash Of Milk
  • 1/2 cup Olive Oil
  • Sauce:
  • 1 whole Yellow Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 whole (28-ounce) Can Whole Tomatoes
  • 1 whole 28 Ounce Can Crushed Tomatoes
  • 1/2 cup White Or Red Wine (optional)
  • 1/4 teaspoon Salt
  • 1 teaspoon Sugar
  • Freshly Ground Black Pepper
  • 1/4 cup Flat-leaf Parsley, Minced
  • 8 whole Fresh Basil Leaves, Chiffonade (optional)
  • 2 pounds Spaghetti, Cooked To Al Dente
4.2/5 (13 Votes)

Scrumptious Strawberry Shortcake

Scrumptious Strawberry Shortcake

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon cream of tartar
  • 1 cup butter
  • 2/3 cup heavy cream
  • 1 egg, beaten
  • 3 cups sliced fresh strawberries
  • 3 tablespoons white sugar
0/5 (0 Votes)

Grinch Punch

Grinch Punch

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In a large saucepan, combine sugar and water

  • 1/3 c. sugar
  • 6 T plus 1 1/2 t. water
  • 1/3 c. evaporated milk
  • 1/2 t. almond extract
  • 12 drops neon green food coloring
  • 2 liters lemon-lime soda, chilled
  • 2 pints vanilla ice cream
0/5 (0 Votes)

Tangy Sugar Snap Peas

Tangy Sugar Snap Peas

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1. In a large microwave-safe bowl, combine the peas, onions, and 2 Tbsps

  • 1 lb. fresh or frozen sugar snap peas (thawed)
  • 1 small onion, halved and sliced
  • 3 Tbsps. water, divided
  • 4 tsps. sugar
  • 1 tsp. cornstarch
  • 1/8 tsp. pepper
  • 2 Tbsps. cider vinegar
0/5 (0 Votes)

Peach Crisp with Maple Cream Sauce

Peach Crisp with Maple Cream Sauce

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1. Preheat oven to 350 degree F

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1 stick (8 Tbsps.) unsalted butter
  • 5 to 6 whole fresh peaches, peeled, cut in half and pit removed (approx. 1 3/4 lbs.)
  • 1/2 lemon
  • 7 Tbsps. real maple syrup
  • 1 1/2 cups heavy cream
  • 3 Tbsps. light corn syrup
4/5 (1 Votes)

Beef Pot Roast (no broth)

Beef Pot Roast (no broth)

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Preheat oven to 325 degrees F (165 degrees C)

  • 2 teaspoons olive oil
  • 4 pounds boneless chuck roast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Baked Oatmeal

Baked Oatmeal

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Combine ingredients together; mix well

  • 3 cups long-cooking oats, uncooked
  • 3/4 cup brown sugar, packed
  • 1/2 cup butter
  • 2 eggs
  • 2 cups milk
  • 2 tsps. baking powder
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla extract
5/5 (1 Votes)

Barbecued Picnic Chicken

Barbecued Picnic Chicken

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In a large saucepan, saute garlic in butter until tender

  • 2 garlic cloves, minced
  • 2 teaspoons butter
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 2 dashes hot pepper sauce
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), quartered
4.5/5 (15 Votes)

Onion Beef Au Jus

Onion Beef Au Jus

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1. n a Dutch oven over medium-high heat, brown roast on all sides in oil; drain

  • 1 boneless beef rump roast (4 lbs.)
  • 2 Tbsps. vegetable oil
  • 2 large sweet onions, cut into 1/4 inch slices
  • 6 Tbsps. butter or margarine, softened, divided
  • 5 cups water
  • 1/2 cup soy sauce
  • 1 envelope onion soup mix
  • 1 garlic clove, minced
  • 1 tsp. browning sauce (optional)
  • 1 loaf (1 lb.) French bread
  • 1 cup shredded Swiss cheese
0/5 (0 Votes)

Macaroni Salad

Macaroni Salad

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Cook pasta in a large pot of boiling water until al dente

  • 1 (16 ounce) package macaroni
  • 4 eggs
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon ground mustard
  • 2 tablespoons sweet pickle juice
  • 2 tablespoons celery seed
  • 1 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/2 cup pimento-stuffed green olives
  • 1/4 cup chopped sweet pickle
  • 2 carrots, grated
  • 1 green bell pepper, chopped
0/5 (0 Votes)