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Recipes
SPINACH SALAD
By jargrr
Fry ham or bacon. Add all other ingredients except egg
- Spinach
- Taylor Ham or Bacon
- Juice of a Lemon
- 1/2 Pack of Sweet & Low
- 2 Tbs. Worcestershire
- 2 Tbs. Oil
- 2 Tbs. Vinegar
- Hard Boiled Egg
Roasted Sausages and Grapes
By jargrr
Preheat the oven to 500 degrees
- 1 1/2 pounds Italian hot sausage
- 1 1/2 pounds Italian sweet sausage
- 3 tablespoons unsalted butter
- 5 to 6 cups (2 pounds) red or green seedless grapes, stems removed
- 2 to 4 tablespoons dry red wine, preferably Chianti
- 3 tablespoons balsamic vinegar
- Fresh Foccaccia or Ciabatta bread, to serve
Crock Pot Scalloped Potatoes
By jargrr
Photo by Diana L
- 6 large potatoes, sliced
- 1 small onion, diced
- 8 slices bacon, uncooked diced
- 2 cups shredded cheddar cheese
- 1 (10 1/2 ounce) can cream of chicken soup
White Fish Fry w/Serrano Pepper Tartar Sauce
By jargrr
Heat 3 inches of oil Whisk beer, egg, flour, cornmeal and baking powder Dry fish with paper towels and season Dip f...
- SERRANO TARTAR SAUCE:
- 2 lbs. white fish fillets cut into 4 pieces
- 1 bottle of beer (16 ozs.)
- 1 beaten egg
- 1 1/2 c. flour
- 1/2 c. cornmeal
- 1 tsp. baking powder
- veg. oil for frying
- salt & pepper
- 1 c. mayo
- 1/2 c. sour cream
- 1 tbs. Dijon
- 3 tbs. Serrano pepper chopped
- 3 tbs. pickles chopper
- 2 tbs. pickle juice
- 1/2 lemon (zest and juice)
- lemon wedges
Asian Green Beans
By jargrr
Photo by
- 1 pound green beans, trimmed
- 1 1/2 cups water
- 1 tablespoon vegetable oil
- 1/4 cup vegetable broth
- 2 tablespoon soy sauce
- 2 teaspoon rice wine or dry sherry
- 1 tablespoon sugar
- 3 cloves garlic, minced
Baked French Toast with Pecan Crumble
By jargrr
Spread out bread on a rimmed baking sheet; let stand overnight
- 1 1-pound loaf challah, sliced 1" thick
- Unsalted butter, room temperature (for baking dish)
- 4 large eggs
- 4 large egg yolks
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoons kosher salt
- 1/2 cup pecans
- 2 tablespoons chilled unsalted butter, cut into pieces
- 2 tablespoons light brown sugar
- 1/2 teaspoons kosher salt
- Blackberry Syrup
Cod with Chorizo and Breadcrumbs
By jargrr
by Dawn Perry
- 2 3/4 "-thick slices country-style bread, crusts removed
- 4 tablespoons olive oil, divided
- Kosher salt, freshly ground pepper
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon fresh oregano leaves
- 1 small shallot, thinly sliced
- 2 ounces smoked Spanish chorizo, halved, thinly sliced
- 2 tablespoons Sherry or red wine vinegar
- 4 6-ounce pieces skinless cod or halibut fillets
- Ingredient info: Smoked Spanish chorizo is available at Spanish markets, specialty foods stores, and online sources.
Balsamic Roasted Beet Salad
By jargrr
Watch how to make this recipe
- 8 medium-size beets, tops removed and scrubbed
- 1/2 cup balsamic vinegar
- 1/2 cup good olive oil
- 2 teaspoons Dijon mustard, such as Grey Poupon
- Kosher salt and freshly ground black pepper
- 4 ounces baby arugula
- 1/3 cup roasted, salted Marcona almonds, toasted
- 4 ounces soft goat cheese, such as Montrachet, crumbled
OVEN BAKED RICE
By jargrr
Combine all ingredients in a 6 c
- 1 c. raw rice (NOT Minute Rice)
- 2 tbs. butter
- 1 tsp. salt
- 2 1/4 c. water or less
Ricotta Stuffed Saltimbocca (Jump in Your Mouth!)
By jargrr
Place 4 cutlets on a flat work surface
- 4 chicken breasts, butterflied and pounded/cut 1/8-inch thick or thinly sliced veal cutlets
- 8 tablespoons fresh ricotta cheese, sheep or cow’s milk
- 1 teaspoon lemon zest
- Nutmeg
- 3/4 cup flour, for dredging
- Salt and pepper
- 4 large or 8 small sage leaves
- 4 slices Prosciutto di Parma (plus a few slices to snack on)
- 3 About 3 tablespoons olive oil
- 1/2 cup dry white wine or dry vermouth
- Juice of 1/2 lemon
- 2 tablespoons butter