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Recipes
Sun dried tomato basil orzo
By claudiag
1.Bring a large pot of lightly salted water to a boil
- 2 cupsuncooked orzo pasta
- 1/2 cupchopped fresh basil leaves
- 1/3 cupchopped oil-packed sun-dried tomatoes
- 2 tablespoonsolive oil
- 3/4 cupgrated Parmesan cheese
- 1/2 teaspoonsalt
- 1/2 teaspoonground black pepper
Chili Pesto
By claudiag
Place first 4 ingredients in food processor
- 2 C lightly packed fresh basil leaves
- 1 C Serrano peppers (about 10) stemmed
- 2 garlic cloves
- 1 C sun dried tomatoes (not oil packed)
- 1 C extra virgin oil
Marinated pork roast with pan sauce
By claudiag
I also added ginger to this
- Pan Sauce:
- 1 ⁄2 cups olive oil
- 1 ⁄3 cup soy sauce
- 1 ⁄4 cup red wine vinegar
- Juice of 1 lemon
- 1-2 tbsp Worcestershire sauce
- 1-2 tbsp fresh parsley, finely chopped
- 2 tsp dry mustard
- Freshly cracked black pepper, to taste
- 4 cloves garlic, peeled and minced
- 1 1-lb. pork tenderloin (silver skin removed)
- Pan scrapings from pork tenderloin
- 1/2 cup of chicken broth
- 2-3 tbsp of pork marinade (thoroughly mixed)
- 1-2 tsp butter
Sombrero pasta salad
By claudiag
•Cook pasta according to package directions
- 1 package (16 ounces) spiral pasta
- 1 pound ground beef
- 3/4 cup water
- 1 envelope taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing
Lumpia dipping sauce
By claudiag
Bring water and vinegar to boil
- 1 C sugar
- 1 C rice vinegar
- 1 C sugar
- 2 t ginger minced
- 1 t garlic minced
- 2 t chili pepper minced
- 2 T banana sauce
- 2 T corn starch
Asian marinade
By claudiag
Combine all ingredients
- 1/2 C low sodium soy sauce
- 1/2 C sake
- 1 T minced garlic
- 2 t ginger
- 1/2 C mirin
- 1 T honey
- 2 t sesame oil
- 2 T hoisin sauce
- /2 t Chinese 5 spice powder
Stuffed Artichokes
By claudiag
Stuffed artichokes are a perfect appetizer or side dish
- 2 2 whole artichokes, carefully cleaned with sharp tips trimmed
- 1 cup 1 cup bread crumbs
- 1 clove 1 clove garlic, minced
- 1 tablespoon 1 tablespoon plus 1 teaspoon grated Romano cheese
- 1/8 teaspoon 1/8 teaspoon dried oregano
- 1 tablespoon 1 tablespoon plus 2 teaspoons olive oil, divided
- Salt and pepper to taste
Pepperoni penne carbonara
By claudiag
•Cook pasta according to package directions
- 3 cups uncooked penne pasta
- 2 cups chopped sun-dried tomatoes (not packed in oil)
- 3 cups boiling water
- 1/4 cup butter, cubed
- 1/2 teaspoon minced garlic
- 1 cup sliced turkey pepperoni
- 1 cup shredded Parmesan cheese
- 1 cup heavy whipping cream
- 3 tablespoons minced fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Meat-lover's pizza dish
By claudiag
In a large skillet, cook beef, sausage, onion and mushrooms over medium heat 10-12 minutes or until meat is no long...
- 1 pound ground beef
- 1 pound Johnsonville® Mild Ground Italian Sausage
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 4 cans (8 ounces each) no-salt-added tomato sauce
- 2 cans (15 ounces each) pizza sauce
- 1 package (16 ounces) penne pasta
- 1 cup water
- 1 can (6 ounces) tomato paste
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 teaspoon Italian seasoning
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 2 cups (8 ounces) shredded cheddar cheese, divided
Chicken Marsala
By claudiag
Mix flour and oregano. Season chicken with salt & pepper
- 1/4 C flour
- salt and pepper
- oregano
- 4 chicken breasts boneless
- 4 T butter, unsalted
- 2 T olive oil
- 1/2 pound mushroom
- 1/2 C marsala wine
- 1/4 C sherry
- 1/2 C Italian parsley