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Stuffed Artichokes


Stuffed artichokes are a perfect appetizer or side dish. They have the perfect blend of bread crumbs, cheese and garlic! Serve with a side of aioli.

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Rate this recipe 4.3/5 (26 Votes)


  • 2 2 whole artichokes, carefully cleaned with sharp tips trimmed
  • 1 cup 1 cup bread crumbs
  • 1 clove 1 clove garlic, minced
  • 1 tablespoon 1 tablespoon plus 1 teaspoon grated Romano cheese
  • 1/8 teaspoon 1/8 teaspoon dried oregano
  • 1 tablespoon 1 tablespoon plus 2 teaspoons olive oil, divided
  • Salt and pepper to taste


Servings 2
Preparation time 15mins
Cooking time 75mins


Step 1

In a medium bowl combine bread crumbs, garlic, Romano cheese, oregano, 1 tablespoon olive oil, salt, and pepper; mix well.

Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 2 teaspoons oil.

Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.

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