Claudiag's profile page
Recipes
Roasted cauliflower with shallots & golden raisins
By claudiag
Preheat oven to 425 On a rimmed baking sheet, toss cauliflower and shallots with 2 T oil Salt & Pepper Roast 10 mi...
- 1 med head cauliflower cut into florets
- 2 L shallots thinly sliced
- 3 T extra virgin oil
- salt & pepper
- 2 t Dijon mustard
- 1 C fresh breadcrumbs
- 1/4 C golden raisins
Tiny chocolate key lime pies
By claudiag
If you can't find chocolate wafer cookies, use chocolate graham crackers or chocolate animal cookies
- 1 stick butter, melted
- 2 cups chocolate wafer cookie crumbs
- 1/4 cup sugar
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice or juice of regular limes
- 3 egg yolks, lightly beaten
- 2 key limes or 1 regular lime, zest finely grated
- 1 teaspoon vanilla extract
- Pinch salt
- Whipped cream, for garnish,
- Milk chocolate curls, for garnish
Cheese & Herb Potato Fans
By claudiag
Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in
- 8 medium potatoes
- 1/2 cup butter, melted
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2/3 cup shredded cheddar cheese
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons each minced fresh chives, sage and thyme
Enchilada Casserole
By claudiag
Make the enchilada sauce: In a medium pot over medium heat, combine the oil, onion, a pinch of salt and a few grind...
- For the enchilada sauce:
- 1 tablespoon olive oil
- 1/2 cup finely chopped Vidalia or other sweet onion
- Kosher salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1 clove garlic, grated on a rasp or finely minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1 28-ounce can crushed tomatoes
- 3/4 cup beef broth
- For the beef layer:
- 2 tablespoons olive oil
- 1/2 cup finely chopped Vidalia or other sweet onion
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped red bell pepper
- Kosher salt
- 3 cloves garlic, grated on a rasp or finely minced
- 1 pound 85 percent lean ground beef
- 1/2 to 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 to 1 teaspoon dried thyme
- 1 packet (about 1/4 teaspoon) Sazon seasoning
- 2 Roma tomatoes, seeded and chopped
- 1/4 cup beef broth
- Freshly ground black pepper
- For the chicken layer:
- 1 rotisserie chicken, skin and bones discarded, meat shredded
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- For the casserole:
- 2 tablespoons unsalted butter, softened
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded pepper jack cheese
- 20 to 24 six-inch corn tortillas, cut in half
Hot Chocolate Peppermint Cookies
By claudiag
Cream butter and sugar in a large bowl until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon peppermint extract
- 2-1/3 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 package (11-1/2 ounces) Nestle Milk Chocolate Chips
- 1 cup marshmallow creme
- 1 cup finely crushed peppermint candies
Artichoke-pepperoni pasta salad
By claudiag
•Cook pasta according to package directions
- 1 cup uncooked bow tie pasta
- 1 cup cubed part-skim mozzarella cheese or sharp chedder cheese
- 1 can water-packed artichoke hearts, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 ounces sliced pepperoni
- 1/4 cup shredded Parmesan cheese
- 1 small can garbonzo beans
- 1/2 cup Italian salad dressing
Lumpia dipping sauce
By claudiag
Bring water and vinegar to boil in sauce pan
- 1 C water
- 1 C rice vinegar
- 1 C sugar
- 2 t ginger minced
- 1 t garlic minced
- 2 t chili pepper minced
- 2 T banana sauce
- 2 T corn starch
Black & White Cereal Treats
By claudiag
In a Dutch oven, melt butter over medium heat
- 1/4 cup butter, cubed
- 8 cups miniature marshmallows
- 6 cups Rice Krispies
- 2-1/2 cups chopped double-stuffed Oreo cookies (about 16), divided
- 1-1/3 cups white baking chips, melted
Basil parmesan puffs
By claudiag
•In a large saucepan, bring the water, butter and salt to a boil
- 3/4 cup water
- 6 tablespoons butter, cubed
- 3/4 teaspoon salt
- 3/4 cup all-purpose flour
- 4 eggs
- 1 cup minced fresh basil
- 1 cup grated Parmesan cheese
Teriyaki marinated flank steak
By claudiag
Marinate steak overnight.
- 1/2 C Worcestershire sauce
- 1/2 C rice wine vinegar
- 3 T honey
- 2 T sherry
- 2 T oil
- 2 T soy sauce
- 1/2 T ginger
- 8 oz flank steak