Nlhartman's profile page
Recipes
Tasty Tuna Melts
By nlhartman
MIX tuna, mayonnaise, onion, cumin and pepper
- 1 can (6 oz.) white tuna in water, drained, flaked
- 1 Tbsp. KRAFT Real Mayo Mayonnaise
- 1/4 c. chopped green onions
- 1/4 t. ground cumin
- 1/8 t. black pepper
- 2 whole wheat English muffins, split, toasted
- 1/4 cup chopped tomatoes
- 1/4 cup KRAFT Shredded Mild Cheddar Cheese
Baked NYC Cherry Crisp
By nlhartman
Preheat an oven to 400°F (200°C)
- 2/3 cup (3 oz./90 g) all-purpose flour
- 1/4 cup (2 oz./60 g) plus 2 Tbs. firmly packed light brown sugar
- 2 Tbs. granulated sugar
- 1/4 tsp. salt
- 6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cubed
- 1/4 tsp. almond extract
- 2/3 cup (3 1/2 oz./105 g) blanched almonds, toasted
- 3/4 cup (2 1/4 oz./65 g) rolled oats, your favorite oat-based childhood cereal, chocolate granola, or Fruity or Cocoa Pebbles
- 6 1/2 cups pitted cherries (about 2 1/4 lb./1 kg before pitting)
- 3 Tbs. instant tapioca or 1 1/2 Tbs. cornstarch
- 1 Tbs. sugar
- 1 1/2 Tbs. fresh lemon juice
- 1 1/2 tsp. grated lemon zest
- 1 Tbs. almond extract
- Premium vanilla ice cream, for serving (optional)
Lo Mein with Stir-Fry Vegetables
By nlhartman
Since the cooking of this veggie-full stir-fry moves quickly, make sure all of the ingredients are chopped and read...
- 8 ounce(s) linguine or spaghetti
- 2 tablespoon(s) vegetable oil
- 1 pound(s) ground chicken
- Salt
- 1 clove(s) garlic, crushed with press
- 2 green onions, thinly sliced (reserve dark-green tops for garnish)
- 1 package(s) (10-ounce) sliced white mushrooms
- 1/2 small head napa cabbage, thinly sliced
- 1.5 cup(s) shredded carrots
- 1/4 cup(s) water
- 1/4 cup(s) teriyaki sauce
- 1 tablespoon(s) grated peeled fresh ginger
Sweet Potato & Butternut Squash Gratin
By nlhartman
This Sweet Potato and Butternut Squash Gratin recipe is a deliciously perfect side dish for Thanksgiving, or any ti...
- 1 tablespoon olive oil
- 1/2 cup finely chopped shallots
- 2 1/2 tsp. chopped fresh sage
- 2 cups heavy cream, 16 ounes
- 2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 pound sweet potatoes, peeled and cut using the straight blade of a Spiralizer
- 1 1/2 pound butternut squash, peeled and cut using the straight blade of a Spiralizer
- 1 1/2 cups shredded Gruyère cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoon dried bread crumbs
Linguine with Bacon, Baby Spinach and Sage
By nlhartman
Cook pasta according to pkg
- 1 box linguine
- 1/4 ob. bacon, diced
- 1 med. onion, finely diced
- 1 1/3 c. chicken stock
- 3 T. chopped fresh sage leaves, or to taste
- 1/2 lb. baby spinach leaves
- Salt and freshly ground pepper
- Grated Parmesan Cheese
Vegetable Salad
By nlhartman
From Jan Hartman. This recipe is delicious with just peas, onions and carrots!
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 1 c. frozen peas, thawed
- 1 shredded carrot
- 2 green onions, diced
- 1/2 c. chopped celery
- Salt and pepper to taste
- Dressing: 2 c. mayo; 1 c. sour cream, 1 t. garlic powder
Potato Salad
By nlhartman
A different twist on potato salad from Karen Bowen
- Small unpeeled redpotatoes, cooked to al dente; cool and slice
- Fresh green beans, blanched
- Cucumber peeled and sliced
- Red onion
- Ranch dressing, salt and pepper
Caramel Corn
By nlhartman
An old family favorite!
- 1 c. brown sugar
- 1/2 c. milk
- 2 T. butter
- Popped corn--don't salt corn
- 1/4 t. baking soda
Twice-Cooked Potato-and-Leek Casserole
By nlhartman
Preheat oven to 425 degrees
- 2 pounds sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces
- 2 pounds russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces
- Coarse salt and freshly ground pepper
- 3/4 cup whole milk, warmed
- 3/4 cup heavy cream, warmed
- 1 1/2 sticks unsalted butter, melted
- 2 tablespoons all-purpose flour
- Pinch of cayenne pepper
- 1 leek, white and light-green parts only, cut into 1/4-inch rounds, washed well, and dried (about 2 cups)
- Safflower oil, for frying
Cape Codder
By nlhartman
Mix all ingredients together
- 3 oz. cranberry juice
- 2 oz. orange juice
- 1 oz. vodka