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Recipes
CASSEROLE - MEXICAN-STYLE CHEESE AND SAUSAGE CASSEROLE
By pat1908
Makes: 4
- Makes: 4
- 1 pound bulk pork sausage
- 1 4-ounce can chopped mild green chilies
- 4 Tbsp chopped fresh cilantro
- 1/4 tsp hot pepper sauce (such as Tabasco)
- 1 1/2 cups grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- 12 6-inch-diameter flour or corn tortillas
PEAS SESAME SEED SUGAR SNAP PEAS
By pat1908
Heat oil over medium heat add pepper flakes and minced garlic
- 1 Tbsp sesame oil
- 1 pinch red pepper flakes
- 1 garlic clove minced
- 3 cups snap peas
- 1 tbsp sesame seeds
- Salt and Pepper
SCALLOPS WITH ROASTED GARLIC ANS SAFFRON SAUCE
By pat1908
Serves: 4 FROM WORD DOCS
- Serves: 4
- 1 head garlic
- 3 Tbsp olive oil
- 2 Tbsp butter
- 1/4 cup minced shallots
- 1/2 cup dry white wine
- 1 cup whipping cream
- Pinch of saffron powder
- 1 Tbsp fresh lemon juice
- 1 tsp sugar
- 1/2 tsp Old Bay Seasoning
- 3/4 pound bay scallops
CAKE CHERRY CAKE BY VERA
By pat1908
Mix, add thawed and drained cherries it in half
- 2 eggs room temperature
- 1 cup sugar
- Work with mixer until sugar is desolved
- ADD
- 1/2 cup oil vegetable or canola
- 1/2 cup yogurt natural if used add 2 1/2 cups flour OR
- 1/2 cup milk if used add 3 cups flour
- 1/2 Tbsp baking powder
Veal or ChickenScallopini
By pat1908
Pound either one of them to a thin flat piece of meat
- Mushrooms
- Veal or Chicken
- flour
- Parmesan cheese
- salt
- pepper
- bouillon
MUSHROOMS WITH GARLIC AND MADEIRA
By pat1908
Serves: 4-6 Preparation time: 10 minutes Cooking time: 08 minutes
- Serves: 4-6
- Preparation time: 10 minutes
- Cooking time: 08 minutes
- 1 pound whole small mushrooms or medium-size,halved
- 3 Tbsp olive oil
- 2 Tbsp chopped garlic
- 1/4 cup Madeira
- 1/2 cup whipping cream
- 1/4 cup thinly sliced fresh basil
SHRIMP SOUP SLO COOKED CURRY
By pat1908
In a slow cooker, whisk together broth, coconut milk, curry paste, ginger, garlic salt & 2 cups water
- 3 cup sodium reduced vegetable broth
- 1 can coconut milk
- 2 Tbsp Thai green curry paste
- 2 Tbsp minced peeled fresh ginger
- 3 cloves garlic minced
- 1 1/4 tsp salt
- 2 sweet potatoes peeled and cut into 1/2 cubes
- 1 onion sliced
- 21-25 peeled and deveined jumbo shrimp
- 1 cup frozen corn kernels
- 2 Tbsp lime juice
- 1 Tbsp fish sauce
- 3 green onions sliced
COOKIES - OATMEAL CURRANT COOKIES
By pat1908
Serves: 24 Preparation time: 10 minutes Cooking time: 15 minutes
- Serves: 24
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- 2 cups old-fashioned oats
- 1 3/4 cups all purpose flour
- 1 Tbsp ground cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 cup (packed) golden brown sugar
- 3/4 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 3/4 cup dried currants
MUSHROOM ---- STUFFED MUSHROOMS
By pat1908
Makes: 4 First course Servings
- Makes: 4 First course Servings
- 8 2-inch diameter mushrooms
- 3 1/2 Tbsp butter
- 1/3 cup minced onion
- 1 tsp chopped garlic
- 2 Tbsp minced fresh parsley
- 3 Tbsp dry white breadcrumbs
- 2 large egg yolks
- 1 cup beef stock or canned beef broth
- 1/4 cup dry red wine
SCALLOPS == SEARED SCALLOPS WITH TARRAGON CREAM
By pat1908
Makes: 4 FROM WORD DOCS
- Makes: 4
- 1 1/4 Pounds (about 20 large sea scallops)
- 1 tsp vegetable oil
- 1 1/2 tsp butter
- 1 Tbsp all purpose flour
- 1 cup low-fat (1%) milk
- 2 Tbsp chopped fresh tarragon