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Recipes
Grilled Shrimp Tacos with a Zesty Cream Sauce
By pat1908
Soak skewers in water for about 20 minutes so they won’t burn on the grill or in the pan
- 16 large shrimp (about 30 to a pound), shelled and deveined
- 1/4 cup olive oil
- 1 Tbsp chili powder
- 5 cloves garlic, minced
- 1 Tbsp lime juice
- 1/2 tsp fresh cilantro, chopped fine
- 1/4 tsp salt
- 1/4 tsp pepper
- Taco-sized flour tortillas
- 1 cup shredded lettuce
- Wooden skewers soaked in water
- Zesty Cream Sauce
- Lemon or lime wedges and avocado slices for garnish
- Zesty Cream Sauce
- 1/4 cp mayo
- 1/2 cup sour cream
- 1 to 2 tsp spicy bbq sauce
- 2 Tbsp plus 1 tsp lemon or lime juice
- 1/4 tsp Worcestershire sauce
- 1/4 tsp cayenne
- Salt and pepper to taste
- Mix together and refrigerate until ready to serve.
POTATOE SWEET CASSEROLE
By pat1908
Directions 1. Prick the sweet potatoes all over with a fork
- Ingredients
- 3 pounds sweet potatoes (3 to 5)
- Nonstick cooking spray
- 1 tablespoon finely shredded orange zest
- 1/2 cup freshly-squeezed orange juice
- 1/4 cup plus 1 tablespoon packed dark brown sugar, divided
- 5 tablespoons unsalted butter, melted, divided
- 2 eggs, lightly beaten
- 2 tablespoons maple syrup
- 1/2 teaspoon plus 1/8 teaspoon salt, divided
- 1/2 teaspoon ground cinnamon, divided
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 6 graham cracker rectangles (5 x 2 1/4-inch each)
ACORN SQUASH
By pat1908
Preheat oven to 350 degrees
- 3 acorn squash, cut into halves, seeds removed
- 6-8 ounces ground turkey sausage
- 1 medium onion, chopped
- 1 red pepper, chopped into small pieces
- 1-3 clove garlic, peeled and minced
- 1 Tbsp chile powder
- 1 tsp ground cumin
- 1 cup chopped tomatoes
- 1 can (15 oz) black or pinto beans, drained and rinsed
- 1 cup shredded Monterey Jack cheese
- Salsa
CREAMY BAKED CHICKEN from Dorris 10/30/13
By pat1908
Spread out cut chicken pieces Place cheese slices on top Mix soup & milk – Pour over chicken Combine stuffing mi...
- 6 boneless, skinless chicken breasts ( cut into chunks)
- 6 slices process cheese
- 1 can (10 3/4 oz) condensed cram of chicken soup undiluted
- 1/4 cup milk
- 1 cup instant stuffing mix (or make your own)
- 1/4 cup melted butter or margarine. Use 13” X 9” pan or dish
LAMB TAGINE WITH DATES AND PEARL ONIONS
By pat1908
Serves 6
- Serves 6
- 10 ounces pearl onions
- 2 Tbsp vegetable oil
- 3 pounds boneless lamb shoulder or stew meat, cut into 1 1/2 inch pieces
- 5 Tbsp chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/8 tsp crushed saffron threads
- 1 1/2 cups (about) water
- 8 ounces pitted dates
- 2 Tbsp honey
- 2 Tbsp slivered almonds, toasted
CHICKEN BEER BUTT BBQ'D
By pat1908
Mix dry ingredients together and rub chicken inside and out with it
- 1 5 LB Chicken
- 1 tspn paprika
- 1 tspn dry yellow mustard
- 1 TBSPN sea salt
- 1 tspn brown sugar
- 1/2 tspn pepper
- 1 tspn garlic powder
- 1 tspn onion powder
- BASTING SPRAY
- 1 can of beer
- 2 cups cider
- 2 TBSPN olive oil
- 2 TBSPN balsamic vinegar
BEEF Pepper Steak
By pat1908
Best Pepper Steak in N. America
- 4 beef tenderloin steaks, about 2" thick is perfect.
- 1 clove garlic
- salt
- crushed black peppercorn
- 1/4 cup butter.
- 1/2 cup brandy
- 2/3 cup heavy cream
CHICKEN CASSEROLE FROM DORRIS
By pat1908
Combine all ingredients. Mix thoroughly
- 2 cups cooked cubed chicken
- 1 cup chopped celery
- 1 cup chopped nuts (almonds)
- 2 cups cooked rice
- 1 cup mayonnaise
- 2 Tbsp chopped onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3/4 tsp salt
- 3/4 tsp pepper
- 2 Tbsp lemon juice
- 2 chicken bouillon cubes dissolved in 1/2 cup hot water
- Bake 45 minutes in 350 degree oven
SALAD - CABBAGE ----- ITALIAN-STYLE CABBAGE SALAD
By pat1908
Serves: 6
- Serves: 6
- RED CABBAGE
- 8 cups thinly sliced red cabbage (about 1/2 large head)
- 1/4 cup chopped Italian parsley
- 2 tbsp drained capers
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tbsp water
- 1 tbsp minced garlic
- GREEN CABBAGE
- 8 cups thinly sliced green cabbage (about 1/2 large head)
- 2/3 cup thinly sliced green onions
- 1/2 cup finely chopped carrot
- 1/2 cup chopped green bell pepper
- 1/2 cup low-fat mayonnaise
- 2 Tbsp apple cider vinegar
- 1 tsp celery seeds
HERBED SKILLET CHICKEN
By pat1908
Toss 1 lb white mushrooms, halved; 1 small red onion, cut into 8 wedges; 2 tbsp olive oil; and 1 tsp fresh thme lea...
- Ingredients
- 1 lb white mushrooms
- 1 small red onion
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 4 chicken breasts
- 1 tsp salt
- 1 tsp pepper