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Recipes
Spider Dip Bowl
By Rhodesbread
Invite this 8 legged friend to this years Halloween get together
- 20 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
- 1/4 cup butter, melted
- 1/2 cup grated parmesan cheese
- Garlic salt
- Marinara sauce
- small tube black gel frosting
Margherita Pizza
By Rhodesbread
Absolutely tantalize your taste buds with this delicious Margherita Pizza tonight! Full Recipe: http://www
- 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 2-3 roma tomatoes
- 1 medium ball fresh mozzarella cheese
- fresh basil
- pizza sauce or thick spaghetti sauce
- salt and fresh ground pepper, to taste
Braided S'more Bread
By Rhodesbread
The taste of a traditional s'more all wrapped up in delicious roll dough and baked to perfection
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/4 cup melted butter
- 1 sleeve graham crackers, crushed
- 2/3 cup semi sweet chocolate chips, divided
- 1/2 can sweetened condensed milk, divided
- 1 cup marshmallow cream (about 3 big scoops)
Supreme Rolls
By Rhodesbread
These supremely delicious rolls are the perfect addition to any meal
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/3 cup mayonnaise
- 2 tablespoons butter, melted
- 1/3 cup shredded, fresh Parmesan cheese
- 1/3 cup shredded, fresh Asiago cheese
- Salad Supreme seasoning
Grilled Rolls
By Rhodesbread
Head to the great outdoors in your own backyard with these tasty grilled rolls
- 12 Rhodes™ Dinner Rolls, thawed to room temperature olive oil
- 1 1/2 teaspoons seasoned salt or garlic salt
- 1 teaspoon dried rosemary
Berry Oatmeal Pizza
By Rhodesbread
This pizza is perfect for a fun breakfast or a delicious dessert!
- Streusel Topping:
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 1 1/2 cups fresh or frozen raspberries
- 1 cup fresh or frozen blueberries
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons butter, softened
- 1/2 cup quick oats, not instant
- Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon almond flavoring
- 1-2 tablespoons milk
Asparagus Bundles
By Rhodesbread
Nothing says Spring quite like tender spears of asparagus
- 8 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 pound fresh asparagus trimmed, cut into 1-inch pieces
- 4 ounces softened cream cheese
- 1 tablespoon milk
- 1 tablespoon mayonnaise
- 2 tablespoons finely chopped green onion
- 2 tablespoons capers
- salt & pepper to taste
- 2 teaspoons melted butter
- seasoned bread crumbs
Chocolate Fruit Pizza
By Rhodesbread
This variation of fruit pizza has chocolate chips as an additional taste delight
- 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ Bread Dough thawed & risen
- 1 egg
- 1/4 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted & cooled to room temperature
- 1 cup chocolate chips, semi-sweet or milk
- 1/2 cup chopped walnuts
- 8 ounces non-dairy whipped topping
- fresh fruit as desired
Grilled Hawaiian Quesadillas
By Rhodesbread
If you can't vacation in Hawaii
- 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 tablespoon olive oil
- 2 cups grated Monterey Jack cheese
- 1/4 pound deli ham, chopped
- 2 cups drained pineapple tidbits
- 3 tablespoons chopped fresh cilantro
Potatoes & Cheese Bruncheros
By Rhodesbread
A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standa...
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired