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Recipes
Three Cheese Loaf
By Rhodesbread
Try this simply delicious Three Cheese Loaf, a perfect addition to your next meal
- 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed and risen
- 1 cup grated Swiss cheese
- 1 cup grated cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 tablespoon coarse black pepper
- 2 tablespoons soft butter
California White Pizza
By Rhodesbread
Anything tastes better with cheese and garlic on it and this slight variation pizza recipe is proof
- 9 Rhodes™ White Dinner Rolls, thawed and risen
- 2 tablespoons butter or margarine, softened
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1/4 cup Parmesan cheese
- 14 ounce can artichoke hearts, chopped
- 3/4 cup grated mozzarella cheese
- 1/2 cup grated Havarti cheese
- 1/2 cup grated Provolone cheese fresh cracked black pepper
Rhodes Doughnuts
By Rhodesbread
These doughnuts are do-able and delightfully delicious
- 1 Rhodes Texas™ Roll, or 2 Rhodes™ Dinner Rolls, thawed but still cold
- vegetable oil
- glaze and chocolate icing
- choice of toppings (nuts, coconut, candy sprinkles etc.)
Philly Cheese Steak Pizza
By Rhodesbread
Try this delicious new pizza idea, Philly Cheese Steak Pizza, a fun twist on two tasty favorites
- 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
- 2 tablespoons olive oil
- 1 medium size yellow onion, cut into thin slices
- 1 medium size green pepper, cut into strips
- 1 cup sliced mushrooms
- 1/2 pound deli roast beef, cut into bite size pieces
- 3 tablespoons Cheez Whiz
- 1 cup grated provolone cheese
Pumpkin Shaped Rolls
By Rhodesbread
These pumpkin shaped rolls are the perfect addition to any Holiday meal
- 12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
- 2 tablespoons butter, melted
- 12 pecan pieces, for stems
Salted Caramel Apple Cups
By Rhodesbread
The delicious combination of caramel and apple all baked up in a little cup of goodness
- Frosting:
- 12 Rhodes Dinner Rolls, thawed but still cold
- 3 Granny Smith apples, peeled cored and finely chopped
- 3/4 cup chopped pecans
- 6 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1 tablespoon butter, melted
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/2 cup caramel sauce
- 1/8 teaspoon salt
Chocolate Pecan Pie Cobbler
By Rhodesbread
What a fun variation on a traditional Pecan Pie! Source: http://www
- 8 Rhodes Dinner Rolls, thawed
- 1 cup corn syrup
- 1 cup sugar
- 3 eggs
- 2 teaspoons rum flavoring
- 1 1/2 cups whole pecans
- 1 cup semi-sweet chocolate chips
- ice cream, if desired
Dippin' Ghosts
By Rhodesbread
Spooky but scrumptious, when the aroma of Ghost shaped rolls rising from the oven and wafting through the air reach
- 1 Rhodes Texas™ Roll or 2 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg, beaten
Cinnamon Crumble Pizza
By Rhodesbread
Such a fun idea for a quick and easy treat!
- Topping:
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 1 1/2 tablespoons butter, melted
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup flour
- 3 tablespoons sugar
- 1/8 teaspoon cinnamon
- dash of salt
- 2 tablespoons cold butter
- Glaze:
- 1 tablespoon butter, melted
- 1 tablespoon plus 1 teaspoon milk
- 1/2 teaspoon vanilla or almond flavoring
- 1 cup powdered sugar
Bone Chillin' Breadsticks & Halloween Dip
By Rhodesbread
When little trick-or-treaters are chilled to the bone, warm them up with hot Bone Chillin? Breadsticks fresh from t
- BREADSTICKS:
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter, melted
- Parmesan cheese
- Poppy seeds
- DIP:
- 1 pound lean ground beef
- 1 pound processed cheese, Mexican style
- 1 (10 ounce can) can diced tomatoes with green chilies, undrained
- 1 (4 ounce) can diced green chilies, undrained