Margherita Pizza

Absolutely tantalize your taste buds with this delicious Margherita Pizza tonight! Full Recipe: http://www.rhodesbread.com/recipes/view/2207 Video Url: http://www.youtube.com/watch?v=2QUAw1Oy9L0&feature=player_profilepage

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 6

    Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature

  • 2-3

    roma tomatoes

  • 1

    medium ball fresh mozzarella cheese

  • fresh basil

  • pizza sauce or thick spaghetti sauce

  • salt and fresh ground pepper, to taste

Directions

Spray counter lightly with non-stick cooking spray. Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle. Cover with plastic wrap and let rest. Slice tomatoes and cheese into 1/8-inch thick slices. Cut basil into long strips. Remove wrap from dough and place circles on sprayed baking sheets. Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes. Remove from oven and top each one with sauce, tomatoes and cheese. Sprinkle with salt and freshly ground pepper. Bake an additional 10-15 minutes. Remove from oven and top with fresh basil.

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