Margherita Pizza
By Rhodesbread
Absolutely tantalize your taste buds with this delicious Margherita Pizza tonight!
Full Recipe: http://www.rhodesbread.com/recipes/view/2207
Video Url: http://www.youtube.com/watch?v=2QUAw1Oy9L0&feature=player_profilepage
Ingredients
- 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 2-3 roma tomatoes
- 1 medium ball fresh mozzarella cheese
- fresh basil
- pizza sauce or thick spaghetti sauce
- salt and fresh ground pepper, to taste
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Spray counter lightly with non-stick cooking spray.
Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle.
Cover with plastic wrap and let rest.
Slice tomatoes and cheese into 1/8-inch thick slices.
Cut basil into long strips.
Remove wrap from dough and place circles on sprayed baking sheets.
Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes.
Remove from oven and top each one with sauce, tomatoes and cheese.
Sprinkle with salt and freshly ground pepper.
Bake an additional 10-15 minutes.
Remove from oven and top with fresh basil.
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