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Recipes
Fresh Peach Delight
By Rhodesbread
Tantalize your taste buds with this summertime favorite Fresh Peach Delight
- 10 Rhodes Dinner Rolls, thawed and risen
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon almond extract
- 1 cup whipped topping
- 4-5 medium size peaches, peeled and sliced
- nutmeg, if desired
Pretzel Snacks
By Rhodesbread
Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks
- Rhodes™ Dinner Rolls, thawed but still cold
- melted butter
- grated Parmesan cheese
- dried parsley
- sugar
- cinnamon
Caprese Sandwich
By Rhodesbread
This delicious sandwich filled with fresh ingredients is perfect for warm summer days
- 1 Rhodes Mini Baguette, baked following instructions on package
- pesto
- 3 slices fresh tomato
- 2 slices fresh mozzarella
- 3-4 fresh basil leaves
- balsamic vinegar
Apple Spice Rolls
By Rhodesbread
Spice up your morning with these easy to make Apple Spice Rolls
- Icing:
- 1 Loaf Rhodes™ Bread Dough, thawed and risen
- 2 cups apple pie filling
- 6 cups crumbled spice cake (baked per box instructions)
- 1 cup powdered sugar
- 5 teaspoons milk
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Taco Filled Braid
By Rhodesbread
Your favorite taco ingredients all wrapped up in delicious roll dough and then baked to perfection
- 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed to room temperature
- 1 1/2 pounds lean ground beef
- 1/2 medium size onion, chopped
- 1 packet taco seasoning
- 2 medium size tomatoes, diced
- 1 1/2 cup cheddar cheese, grated
- 1/4 cup olives, sliced
- sour cream and salsa, if desired
Toffee Sweet Rolls
By Rhodesbread
The toffee taste makes these rolls a real treat
- Icing:
- 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed to room temperature
- 6 tablespoons butter, softened
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/3 cup toffee bits
- 2 tablespoons butter, melted
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond flavoring
Red Potato Focaccia
By Rhodesbread
Try something new and out of the ordinary with our savory Red Potato Focaccia recipe
- 12 Rhodes™ Dinner Rolls, thawed and risen
- 6 medium size red potatoes, washed & thinly sliced
- 2 teaspoons rosemary
- 4 tablespoons olive oil, divided
- 1/2 teaspoon garlic salt
- salt & fresh ground black pepper to taste
Peaches and Cream Bread
By Rhodesbread
This is a peach of a recipe that looks delicious too! Video Instructions At: http://www
- Topping:
- 12 Rhodes™ Dinner Rolls, thawed and risen
- 1 3-ounces cream cheese
- 2 tablespoons sugar
- 2 teaspoons flour
- 1 egg yolk
- 1 teaspoon vanilla
- 1 15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)
- 1 cup sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla
- fresh peach slices, if desired
Family Size Italian Club Calzone
By Rhodesbread
Keep everyone in your family happy, with our delicious Family Size Italian Club Calzone
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 tablespoon dry Italian salad dressing mix
- 3 tablespoons olive oil, divided
- 2-3 cloves fresh garlic, minced
- 1/2 red onion, thinly sliced
- 1 1/2 cups sliced fresh mushrooms
- 1/2 of a 6 ounce jar marinated artichoke hearts
- 1/4 pound deli turkey breast
- 1/4 pound deli ham
- 10 slices cooked bacon
- 1 cup grated Swiss cheese
- 1 tablespoon chopped fresh basil
Parmesan & Asiago Crescents
By Rhodesbread
Try these cheesy crescent rolls with dinner tonight! Video Instructions: http://www
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 teaspoon garlic salt
- 1 tablespoon finely chopped fresh parsley
- 1/2 cup freshly grated parmesan or asiago cheese
- 2 tablespoons butter, melted