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Recipes
Crispy Thin Breadsticks
By Rhodesbread
Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table
- 1 loaf Rhodes™ Bread Dough, thawed but still cold
- 1/4 cup butter or margarine, melted
- garlic bread sprinkle, to taste
Turkey Dinner Rolls
By Rhodesbread
This delightful roll can be used as a dinner table place card as well as be eaten
- 2 Rhodes Texas™ Rolls or 2 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg , beaten
- sliced almonds, slivered almonds, chopped pecans, pepper corns
Buffalo Chicken Pizza
By Rhodesbread
Your taste buds will go crazy, with our Buffalo Chicken Pizzas
- 8 Rhodes™ Dinner Rolls, thawed and risen
- 2-6 ounce boneless chicken breasts, diced
- smoked paprika
- cayenne pepper
- 2 tablespoons butter, melted
- 1/2 cup Franks Red Hot Sauce
- 1/4 cup bleu cheese dressing
- celery, for garnish
Hot Diggity Dogs
By Rhodesbread
This clever variation of pigs-in-a-blanket are sure to be a big hit with friends and family
- 16 Rhodes™ Dinner Rolls, thawed to room temperature
- 8 bun length beef franks
- 1 cup grated cheddar cheese
- ketchup, if desired
Cinnamon Fruit Crunch
By Rhodesbread
This looks like dessert but could be breakfast with these fun ingredients on a cinnamon roll base
- 12 Rhodes ™ Cinnamon Rolls, thawed
- 12 ounces frozen fruit, thawed & drained
- 1/2 cup powdered sugar
- 1/2 cup granola
- 1 tablespoon almonds, sliced
- 2 icing packets (included with cinnamon rolls)
- 1/2 teaspoon almond extract
- 1 tablespoon water
Lemon Tarts
By Rhodesbread
These cute little tarts are perfect for a Sunday Brunch!
- 6 Rhodes Dinner Rolls, thawed to room temperature
- 10 ounce jar lemon curd
- whipped topping
Upside Down Pizza
By Rhodesbread
6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
- 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
- 1-pound ground beef
- 1 onion, chopped
- 15 ounces pizza sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon dried oregano leaves
- 1 cup grated mozzarella cheese
- 1/2 cup Parmesan cheese
Turkey and Stuffing Pot Pie
By Rhodesbread
Your Thanksgiving leftovers won't go to waste with this flavorful pie
- 6 Rhodes Dinner™ Rolls, thawed to room temperature
- 3 cups leftover stuffing*
- 2/3 cup each frozen, peas, carrots and corn
- 1/2 cup chopped celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1 cup chicken broth
- 1/2 cup milk
- 2 cups cubed turkey
Cinnamon Roll Snail
By Rhodesbread
This quick and easy recipe will be a hit with the kids
- Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
- cream cheese frosting, included with rolls
- toothpicks
- miniature marshmallows
- black icing
Grilled Mozzarella Rolls
By Rhodesbread
Turn up the summer heat..
- 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls or Crusty Rolls, thawed
- olive oil
- fresh mozzarella cheese
- fresh basil, slivered