Pumpkin Shaped Rolls

These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316

Adapted from rhodesbread.com

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

12

Servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

Adapted from rhodesbread.com

Ingredients

  • 12

    Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold

  • 2

    tablespoons butter, melted

  • 12

    pecan pieces, for stems

Directions

Shape each dinner or Texas roll into a slightly flat ball. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost double. Remove wrap and re-poke stem hole. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.

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