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Dippin' Ghosts


Spooky but scrumptious, when the aroma of Ghost shaped rolls rising from the oven and wafting through the air reaches your little goblins they'll gobble them down!

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  • 1 Rhodes Texas™ Roll or 2 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten


Servings 2
Preparation time 10mins
Cooking time 60mins
Adapted from


Step 1

Press 1 Texas™ roll or 2 dinner rolls combined into a heel shape. On rounded end, cut down sides 1 1/2-inches to form arms. Pull arms out and tuck pointed ends under. Place on a sprayed baking sheet. Pull bottom of ghost to one side. Indent eyes and mouth with a clean pencil eraser. Brush with egg. Let rise 30 minutes. Just before baking, exaggerate eyes and mouth with pencil eraser. Bake at 350°F 20 minutes, reinforcing eyes and mouth once after 5 minutes of baking. Serve with your favorite soup or chili.

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