Peaches and Cream Bread

This is a peach of a recipe that looks delicious too! Video Instructions At: http://www.rhodesbread.com/recipes/view/1639
Adapted from rhodesbread.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

10

Servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

10

servings

Adapted from rhodesbread.com

Ingredients

  • 12

    Rhodes™ Dinner Rolls, thawed and risen

  • 1

    3-ounces cream cheese

  • 2

    tablespoons sugar

  • 2

    teaspoons flour

  • 1

    egg yolk

  • 1

    teaspoon vanilla

  • 1

    15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)

  • Topping:

  • 1

    cup sour cream

  • 3

    tablespoons sugar

  • 1

    teaspoon vanilla

  • fresh peach slices, if desired

Directions

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap. Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes. Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

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