Peaches and Cream Bread
By Rhodesbread
This is a peach of a recipe that looks delicious too!
Video Instructions At: http://www.rhodesbread.com/recipes/view/1639
Ingredients
- Topping:
- 12 Rhodes™ Dinner Rolls, thawed and risen
- 1 3-ounces cream cheese
- 2 tablespoons sugar
- 2 teaspoons flour
- 1 egg yolk
- 1 teaspoon vanilla
- 1 15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)
- 1 cup sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla
- fresh peach slices, if desired
Details
Servings 10
Preparation time 15mins
Cooking time 45mins
Adapted from rhodesbread.com
Preparation
Step 1
Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.
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