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Recipes
Toasted Cheese Rolls
By Rhodesbread
A new twist on a toasted cheese sandwich
- 4 Rhodes™ Warm-N-Serv Mini Baguettes, thawed
- melted butter or olive oil
- grated cheddar, asiago or parmesan cheese
- garlic salt with parsley
- fresh basil
Halloween Handwitches
By Rhodesbread
Give yourself a hand this Halloween night, by serving up sandwiches on these fun and easy Halloween Handwitches
- 12 Rhodes Dinner Rolls, thawed but still cold
- 1 egg, beaten
- Sesame or caraway seeds, if desired
- Sandwich fillings of your choice
Butterscotch Pecan Bread Pudding
By Rhodesbread
The ultimate comfort food, Butterscotch Pecan Bread Pudding
- 8 cups Rhodes™ Bread or Rolls, baked and cut into 1-inch cubes
- 12 ounces butterscotch morsels, divided
- 1/2 cup chopped pecans
- 2 cups milk, divided
- 3 tablespoons sugar
- 3 large eggs
- 1 teaspoon vanilla
Reuben Turnovers
By Rhodesbread
Try this zesty twist on the traditional corned beef and cabbage
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 1/2 cups sauerkraut, drained well
- 6 tablespoons Russian dressing
- 1 1/2 cups grated Swiss cheese
- 1 1/2 teaspoons caraway seeds
- 1/2 to 3/4 pound thinly sliced corned beef
- 1 egg white, beaten
- additional caraway seeds
Southern Bread Pudding
By Rhodesbread
If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours
- 6 cups Rhodes™ White Bread, baked and cubed
- 3 eggs
- 2 cups milk or cream
- 1 cup sugar
- 2 teaspoon vanilla
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup raisins
- 3/4 cup chopped pecans
- ice cream or whipping cream, if desired
Garden Salad Pizza
By Rhodesbread
This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it
- 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
- 8 ounce container soft chive flavored cream cheese
- cherry tomatoes, halved
- black olives
- 1/2 small cucumber thinly sliced
- 1/2 green pepper sliced or cooked asparagus spears
- 1/4 purple onion, cut in thin rings
- parsley, chopped
- McCormick/Schilling Salad Supreme seasoning, if desired
French Onion & Parmesan Rolls
By Rhodesbread
These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next fa...
- 18 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter
- 1 packet dry onion soup mix
- 1/3 cup grated Parmesan cheese
Cinnamon Blueberry Crumble
By Rhodesbread
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www
- 6 Rhodes Anytime!™ Cinnamon Rolls
- 21 ounce can blueberry pie filling
- 1/4 cup butter, softened
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- cream cheese frosting (included with Anytime!™Cinnamon Rolls)
Bagels
By Rhodesbread
The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier
- 16 Rhodes™ Dinner Rolls, thawed but still cold
- 1 tablespoon baking soda
- grated cheese, seeds or spices
Ham & Cheese Strata
By Rhodesbread
Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal
- 1 Loaf Rhodes™ Bread Dough, baked day old
- 2 tablespoons sweet & spicy mustard, divided
- 8 slices deli ham
- 8 slices sharp, white cheddar cheese
- 3 eggs
- 2 cups milk
- 1 1/2 cups corn flake crumbs
- 1/4 cup butter, melted