Hazelnut Shortbread Pizza

Try this fun new twist on a dessert pizza. It's sure to be a new favorite!

Hazelnut Shortbread Pizza

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  • Prep Time


  • Total Time


  • Servings



  • 6

    Rhodes Dinner Rolls, thawed to room temperature

  • ½

    cup Nutella

  • ½

    cup crumbled shortbread cookies

  • 3

    tablespoons chopped hazelnuts

  • whipped cream, if desired


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11-inch circle. Place in a sprayed 9-inch round pan. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes or until slightly golden brown. Remove from oven and place on cooling rack. Spread Nutella over cooled crust. Sprinkle crumbled cookies over Nutella and top with hazelnuts. Serve with a dollop of whipped cream if desired.


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